Spicy Quark with Mushrooms and Jacket Potatoes

5 from 6 votes
Course Dinner
Cuisine European
Servings 1 people
Calories 228 kcal


  • 125 g Curd cheese 20%
  • 1 Spring onions approx. 25 g
  • 2 big pinches Coarse sea salt from the mill
  • 2 big pinches Colorful pepper from the mill
  • 2 vigorous pinches Sweet paprika
  • 0,5 tsp Chili Sauce (Sambal Oelek)
  • 125 g Small brown mushrooms
  • 1 tbsp Oil
  • 300 g Waxy potatoes
  • 1 tsp Salt
  • Olive oil or linseed oil


  • Clean and wash the spring onions and cut diagonally into rings. Mix the quark (125 g) with the spring onion rings, coarse sea salt from the mill (2 big pinches), colored pepper from the mill (2 big pinches), sweet paprika (2 big pinches) and sambal oelek (½ teaspoon). Clean / brush the mushrooms and fry / stir-fry in a pan with oil (1 tbsp). Wash the potatoes and cook in salted water (1 teaspoon salt) for about 20 minutes, drain and peel off. Serve jacket potatoes with spicy quark and mushrooms. Serve with olive oil or linseed oil


Serving: 100gCalories: 228kcalCarbohydrates: 1.1gProtein: 0.3gFat: 25.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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