John Myers
Contents
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Ingredients
- 6 Discs Poultry sausage
- 1 bunch Chives freshly cut into rolls
- 4 piece Finely chopped basil leaves
- 1 tablespoon Green peppercorns pickled
- 2 medium sized Pickled gherkins pickled
- 3 tablespoon Cucumber water
- 2 teaspoon Mustard medium hot
- 5 tablespoon Olive oil
- 2 Pinches Chilli (cayenne pepper) - own production
- 2 handful Lamb's lettuce fresh
- 4 piece Free range eggs
- 4 piece Salt
Instructions
- Cut the sausage into strips. Put in a container. In addition, cucumber diced, cucumber water and the herbs. Mix 3 tablespoons of oil, mustard, green pepper and just a little salt in a glass. Pour over the sausage and mix everything together. Let something go.
- Rinse and spin the lamb's lettuce. I leave the small roots on. They taste a bit nutty. Spread out on 2 plates. Sprinkle with a little salt and cayenne. Dribble over the remaining 2 tablespoons of oil. Pour sausage salad over it.
- Finally, put the mean-boiled, peeled and halved eggs on top. Put some salt on it.
- Mix everything at the table. Fresh baguette goes well with it. Good Appetite.
Nutrition
Serving: 100gCalories: 217kcalCarbohydrates: 1.8gProtein: 3.8gFat: 21.8g
