Contents
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Ingredients
- 200 g Spaghetti
- 250 g Frozen prawns
- 1 Chopped onion
- 1 Garlic clove chopped
- 2 tsp Sambal Oelek
- Salt, pepper, paprika
- 5 Mini peppers
- Oil
- 2 tbsp Cream cheese
- 200 ml Vegetable broth
Instructions
- Cook the pasta firm to the bite as usual.
- Dice paprika and fry in oil with onion and garlic. Add the prawns and fry them.
- Season the prawns. Add Samal Oelek. Pour in the broth and bring to the boil.
- Stir in the cheese and simmer for 8 minutes.
- Add the spaghetti to the sauce and mix well.
Nutrition
Serving: 100gCalories: 83kcalCarbohydrates: 0.9gProtein: 2.4gFat: 7.8g