in

Spicy Turnip and Pumpkin Soup

5 from 10 votes
Total Time 45 minutes
Course Dinner
Cuisine European
Servings 8 people
Calories 79 kcal

Ingredients
 

  • 0,5 Hokkaido pumpkin
  • 0,5 Turnip
  • 6 Potatoes
  • 3 tbsp Ginger oil
  • 1 l Vegetable broth
  • 0,5 tbsp Harissa paste
  • 6 Wheaty Spacebars Chorizo

Instructions
 

  • Cut the vegetables into small cubes and sauté in the ginger oil. Deglaze with the broth and simmer until the vegetables are soft. Stir in harissa and puree. Cut the chorizo ​​into slices and fry briefly in a pan. Put the soup in plates and add the fried sausages.

Nutrition

Serving: 100gCalories: 79kcalCarbohydrates: 0.5gProtein: 0.2gFat: 8.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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