John Myers
Contents
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Ingredients
- 300 g Tagliatelle
- 300 g Frozen spinach leaves
- 2 piece Diced onion
- 2 small Green chilli peppers finely chopped
- Salt to taste
- Black pepper from the mill to taste
- Freshly grated nutmeg to taste
- 2 small Garlic cloves chopped
- 2 tablespoon Butter
- 4 piece Free range eggs
Instructions
- Cook the pasta according to the instructions and strain it. For the spinach, heat the butter in a pan. Sauté the onions, garlic and chilli. Add the spinach and put the lid on the pan. Thaw the spinach in it.
- Then fry and season with salt, pepper and nutmeg. Add the pasta and fry everything well mixed again briefly.
- Then make a nest in the middle and fry the eggs in it as a fried egg. Sprinkle with a little salt and pepper. Put the spinach noodles on a plate and the fried eggs on top. Good Appetite.
Addendum
- I originally cooked this for myself when Göga was still on the long haul. I have now cooked it for the two of us in the appropriate quantities.
Nutrition
Serving: 100gCalories: 216kcalCarbohydrates: 32.3gProtein: 7gFat: 6.2g
