Spinach Pasta with Fried Egg

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Spinach Pasta with Fried Egg

The perfect spinach pasta with fried egg recipe with a picture and simple step-by-step instructions.

  • 300 g Tagliatelle
  • 300 g Frozen spinach leaves
  • 2 piece Diced onion
  • 2 small Green chilli peppers finely chopped
  • Salt to taste
  • Black pepper from the mill to taste
  • Freshly grated nutmeg to taste
  • 2 small Garlic cloves chopped
  • 2 tablespoon Butter
  • 4 piece Free range eggs
  1. Cook the pasta according to the instructions and strain it. For the spinach, heat the butter in a pan. Sauté the onions, garlic and chilli. Add the spinach and put the lid on the pan. Thaw the spinach in it.
  2. Then fry and season with salt, pepper and nutmeg. Add the pasta and fry everything well mixed again briefly.
  3. Then make a nest in the middle and fry the eggs in it as a fried egg. Sprinkle with a little salt and pepper. Put the spinach noodles on a plate and the fried eggs on top. Good Appetite.


  1. I originally cooked this for myself when Göga was still on the long haul. I have now cooked it for the two of us in the appropriate quantities.
spinach pasta with fried egg

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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