John Myers
Contents
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Ingredients
- 2 kg Pork neck
- 1 Pork loin
- 8 Onions
- Salt and pepper
- 0,2 L Beer dark
- Cooking fat
Instructions
- Wash the meat, pat dry and cut into pieces (not too small), cut the onions into slices and layer everything in a sufficiently large greased saucepan or roaster. Season with salt and pepper and pour the beer over it.
- Cover and let it sit in the fridge overnight. Then cook in the oven at 185 ° C for about 2 hours. The last half an hour without a lid so that some color comes into the story and the liquid boils away a little.
- Ideal for parties as it can be prepared the day before. We eat it with black bread and sauerkraut, if you want you can also enjoy a beer with it ;-)).
Nutrition
Serving: 100gCalories: 169kcalCarbohydrates: 1gProtein: 14.9gFat: 11.5g
