If you want to have a delicious pastry in a short time, sponge cakes are ideal. In this article, we will show you how to bake a sponge cake with yogurt in a short time.
Recipe for a sponge cake with yogurt
For the sponge cake you need: 150ml neutral oil, 150g low-fat yogurt, 1 sachet of vanilla sugar, 300g sugar, the juice and zest of one lemon, 3 eggs, 350g flour, 1 sachet of baking powder, and some icing sugar.
- Beat together the oil, yogurt, vanilla sugar, lemon zest, sugar, and eggs until fluffy.
- Mix the flour with the baking powder.
- Sift the mixture into the batter and stir in.
- Grease a loaf pan and pour in the batter.
- Bake the cake in a preheated oven at 175°C for 55 minutes and then leave it in the oven for another 15 minutes with the residual heat.
- For the frosting, mix powdered sugar and lemon juice, pour it onto the cake, and let it dry.