John Myers
Contents
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Ingredients
fruit
- 350 g Fresh plum
seasoning
- 1 tsp Ground cinnamon
Gelling agent
- 100 g Preserving sugar 3: 1
Instructions
Fruit + spice + gelling agent
- Wash in between, remove the pit, weigh 300 grams of pulp and quarter ... in a saucepan with cinnamon and preserving sugar, thicken the juice for approx. 4-6 hours and let it steep
Manufacture
- Bring the fruit and spice mixture to the boil and let it boil for about 4 minutes ... fill into glasses rinsed with hot water, screw on, let cool upside down and let gel gel again on the bottom
Storage + shelf life
- Plum jam with cinnamon can be kept for several months in the cellar with constant air humidity and temperature or in the pantry
use
- On bread rolls for breakfast ... Pie and cake ingredients or sweeteners can be used in desserts or sauces
Nutrition
Serving: 100gCalories: 127kcalCarbohydrates: 29.6gProtein: 0.5gFat: 0.1g
