John Myers
Përmbajtje
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Përbërësit
për brumin
- 175 g Gjalpë
- 160 g Sheqer
- 200 g Miell
- 1 tsp Pluhur pjekje
- 1 Vezë
për mbushjen
- 4 Mollët (Boskoop)
- 0,5 l lëng molle
- 0,5 l Nje limon
- 200 g Sheqer
- 2 P Pluhur kremi me vanilje
për kremin
- 200 ml Krem
- 2 gota Krem kosi
- 2 tsp Sheqer kanelle per sperkatje
Udhëzime
- Qëroni mollët dhe pritini në kubikë.
- Bring the apple juice, lemon juice, sugar and the custard powder to a boil.
- Stir several times during the boil until the mixture is a little firm.
- Remove from the stove, fold in the apple pieces. Let cool down
- Make a shortcrust pastry from the dough ingredients and place in a springform pan.
- Pull the dough up along the edges of the pan.
- Then pour the cooled apple pudding mixture onto the raw shortcrust pastry and bake at 180 - 200 top / bottom heat for approx. 25 - 30 minutes.
- Let cool for a few hours.
- For the decoration, beat the sane with sugar until stiff and then carefully fold in the sour cream.
- Spread the cream and sour cream on the cooled cake and - depending on your taste - sprinkle with a cinnamon-sugar mixture.
