Tofu me qiqra: Një recetë për ta bërë vetë

Make chickpea tofu with this recipe

For a chickpea tofu recipe, you need 200 grams of chickpea flour, turmeric powder, rapeseed oil, and salt.

1. First, you need to boil half a liter of water. Then let it simmer over medium heat.
2. Then add the chickpea flour to the saucepan while stirring constantly. Season the mixture with turmeric powder and salt to your taste. The mixture needs to simmer for 8-10 minutes over low heat with constant stirring.
3. Grease a casserole dish with rapeseed oil. Add the chickpea mixture and smooth it out completely.
4. Now you have to wait at least four hours for the tofu to cool down, then you can cut it into small cubes and serve.