Садржај
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Састојци
Такође:
- 90 g Интегрално брашно од спелте
- 1 штипати Со
- 200 ml Биљно млеко
- 1 Пц. Јаје
- 150 g Малине
- 125 g Greek yogurt or curd cheese
- 1 тсп сируп од јавора
- Уље за пржење
инструкције
- Whisk the ingredients for the dough together. For the filling, lightly puree the raspberries with the Greek yoghurt and maple syrup. You can still see bits of raspberry.
- Heat the oil in a pan and pour a thin layer of batter into it. Spread by swirling and bake over medium heat until bubbles form on the surface after approx. 1 minute. Turn and briefly finish baking. Place on a plate and spread the raspberry filling and fold or roll up roughly. Do the same with the rest of the dough.
Исхрана
Сервинг: 100gКалорије: 50ккалУгљени хидрати: 9.2gБеланчевина: 1.2gДебео: 0.3g