John Myers
Садржај
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Састојци
Тесто:
- 300 g Брашно
- 20 g Какао у праху
- 50 g чоколада 70%
- 150 g Сурутка
- 7 тбсп Млеко
- 7 тбсп Уље
- 75 g Шећер
- 1 Бурбон ванилин шећер
- 1 Прашак за пециво
- 1 штипати Со
Стреусел:
- 175 g Брашно
- 125 g Путер
- 50 g Дехидрирани кокос
- 80 g Шећер
- 1 Бурбон ванилин шећер
- 1 Жуманце
Cherry filling:
- 1 велики Трешње без коштица (из тегле)
- 35 g Прехрамбени скроб
- 1 тбсп Шећер
Pot cream:
- 500 g Сурутка
- 75 g Шећер
- 2 Жуманца
- 3 Беланаца
- 1 пакет Пудинг у праху
- 1 штипати Со
инструкције
Тесто:
- Chop the chocolate, melt it in a water bath and let it cool over. Mix the curd cheese, milk, oil, sugar, vanilla sugar and salt and stir in the chocolate. Mix and knead the flour, cocoa powder and baking powder.
Стреусел:
- Knead all ingredients to make crumble and chill.
Cherry filling:
- Drain the cherries, collect the juice. Mix 7-8 tbsp and starch. Bring the remaining juice and sugar to the boil, stir in the starch and simmer for about 1 minute. Then mix in the cherries and let cool.
Pot cream:
- Beat the egg whites with a pinch of salt until stiff and pour in 25 g of sugar. Mix the remaining ingredients together well and fold in the egg whites.
Заврши:
- Set a square, adjustable baking frame to 25 x 30 cm. Roll out the dough and press up an approx. 3-4 cm high edge.
- Place the cherry filling lengthways in the middle as strips on the dough, then pour the curd cream on the right and left of the cherry filling and finally spread the streusel over it.
- Bake in the preheated oven with convection at 160 ° for approx. 50 minutes. Cover up if necessary if the sprinkles get too dark.
- Let the cake cool, cut in half lengthways and cut into strips.
Исхрана
Сервинг: 100gКалорије: 315ккалУгљени хидрати: 34gБеланчевина: 7.6gДебео: 16.4g
