John Myers
Садржај
show
Састојци
За прибл. 12 комада; за тесто:
- 125 g Путер
- 125 g Шећер
- 1 штипати Со
- 2 Величина јаја М
- 200 g Пшенично брашно тип 405 или 550
- 2 тсп Прашак за пециво
- 3 тбсп Млеко
За покривање:
- 7 Fresh peaches, alternatively canned peaches
За глумачку екипу:
- 125 g Млевени, бланширани бадеми
- 125 g Шећер
- 3 Величина јаја М
Такође:
- Шећер у праху за посипање
инструкције
- Score the peaches crosswise, scald them with hot water, quench and peel off the main. Core and quarter, set aside.
- Preheat the oven to 190 ° C (fan oven: 170 ° C). Grease a springform pan (26 cm Ø), sprinkle with breadcrumbs and refrigerate.
- For the dough, stir the butter with sugar and salt until frothy. Gradually add the eggs. Mix flour with baking powder and stir in alternately with milk.
- Put in the prepared pan, smooth out and cover with the prepared peaches.
- For the topping, beat the eggs with sugar until frothy and stir in the almonds, distribute evenly over the fruits. Bake in the preheated oven for about 50-60 minutes on the middle rack.
- Take the cake out of the oven and let it cool in the tin for about 15-20 minutes. Then remove from the springform pan with a knife and leave to cool on a wire rack. Sprinkle with powdered sugar before serving.
- Шлаг има добар укус са њим.
- Tip 8: The cake can also be prepared well with gooseberries (from the glass), blackberries or fruit of your choice.
Исхрана
Сервинг: 100gКалорије: 423ккалУгљени хидрати: 55gБеланчевина: 0.9gДебео: 22.1g
