John Myers
Tse ka Hare
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metsoako
Bakeng sa marinade e chesang:
- 6 Makhasi a lime kaffir, thepa e leqhoa
- 50 g Ginger, e ncha kapa e leqhoa
- 4 e mahareng ka boholo Li-clove tsa konofolo, tse ncha
- 4 e nyenyane Chillies, khubelu, foreshe kapa leqhoa
- 2 Lime, lero feela la eona
- 1,5 litha e le nngwe Metsi a kokonate
- 0,7 litha e le nngwe Thai LADY sauce e monate ea chilisi
- 4 tbsp Soy sauce, e monate
- 2 Lithupa tsa sinamone, 8 cm
Bakeng sa Sauce:
- 2 Barrel 51 Smoky Bourbon BBQ Sauce
hape:
- 2 Oli ea peanut, e hloekisitsoeng
litaelo
Lokisetsa likhopo tsa lesea:
- Hlatsoa likhopo tsa lesea 'me u li tšele ka metsing a mangata a belang a letsoai. Koahela metsotso e 4, senya ka sieve e kholo 'me u hlatsoe. Lahla metsi a letsoai. Hloekisa pitsa 'me u lokise likhopo tsa lesea.
Lintho tse molemo ka ho fetisisa tsa marinade:
- Hlatsoa makhasi a kaffir lime 'me u a sebelise kaofela. Khaola ginger e ncha, e hlatsoitsoeng le e qhibililoeng ka lilae tse tšesaane. Beha le ho qhibilihisa thepa e hatselitsoeng. Koahela li-clove tsa konofolo lipheletsong tse peli, ebola 'me u li hatelle ka mochine oa khatiso oa konofolo. Hlatsoa li-chillies tse nyenyane tse khubelu, u li khaole ka lihele tse tšesaane, u tlohele lithollo 'me u lahle mahlaka.
Lero la lime e ncha:
- Bakeng sa lero le lecha la lime, hlatsoa lime tse peli hantle. Kaha karolo e bohareng e na le lintho tse babang, tse hatelloang ka bolokolohi ha li hatelloa ka mochine o tloaelehileng oa lamunu, ho molemo ho tsoela pele ka tsela e latelang: Khaola sengoathoana ka bolelele ba limilimithara tse 6 ho ea ho le letona le le letšehali la setsi sa stem. Koaha likarolo ebe u tobetsa ka letsoho. Lahla likarolo tse se nang letho le likotoana tse bohareng.
Marinate hot:
- Beha lisebelisoa tsa marinade e chesang ka sekotlolo ebe o tlisa ho pheha. Kenya likhopo tsa lesea 'me u bosose ka sekoahelo ho fihlela likhopo li le bonolo (hoo e ka bang metsotso e 60 - 90).
Gratified.
- Tlosa likhopo ho tswa ho sauce ka sieve e mahoashe 'me u li tlohele li tšolohe. Hlatsoa likhopo ka oli ea peanut ka borashe ebe u e beha holim'a terata e nang le terei ea ho baka ka tlase. Beha ka ontong preheated ho likhato tse 250 holimo mocheso (kapa grill) 'me u chesoe ho fihlela ba fumana' mala o motle. Ntša, phethola 'me u chese ka lehlakoreng le leng hape.
Sebeletsa:
- Beha likhopo tse chesang ka sekotlolo sa ho sebeletsa 'me u sebeletse hang-hang ka sauce e hlahisitsoeng ea BBQ.
Tlhahiso:
- Khetha lettuce, poone e phehiloeng holim'a cob, litapole tse halikiloeng kapa li-fries tsa Sefora e le sejana se lehlakoreng.
Reference note bakeng sa likhopo:
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