John Myers
Tse ka Hare
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metsoako
- 125 g Arugula
- 2 tbsp Lialmonde tse halikiloeng
- 4 tbsp Breadcrumbs
- 1 Sengoathoana Lehe (M)
- 2 Sengoathoana Schnitzel ea Turkey
- Pepere ea letsoai
- 1 tbsp Habeli-Handle phofo (Viennese semolina)
- 5 El Oli ea mohloaare
- 2 tbsp Asene ea balsame
- 4 tbsp Peo ea kharenate
- 2 tbsp Parmesan e halikiloeng
- 3 tbsp Cream
litaelo
- Hlatsoa arugula 'me u omele ka ho omisa. Khaola lialmonde hantle ebe u kopanya le breadcrumbs. Hlakola lehe ka tranelate e nyane ka Teler e tebileng. Letsoai le pepere ea schnitzel, qala ka ho fetola phofo, ebe ka lehe 'me qetellong ka crumbs ea almonde. Fry schnitzel ka likhaba tse 3 tsa oli mahlakoreng ka bobeli ka metsotso e ka bang 8. Hlakola pampiring ea kichineng.
- Kopanya asene, letsoai, pepere le likhaba tse 2 tsa oli hammoho hantle. Kopanya rokete le moaparo ebe o abela lipoleiti. Khaola schnitzel 'me u sebetse ka holimo. Sebeletsa e fafalitsoe ka peo ea kharenate le lilae tsa Parmesan. Baguette e ka fanoa le eona haeba u rata.
