Tse ka Hare
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metsoako
- 250 g Butter
- 250 g Sugar
- 4 mahe
- 1 pakete Tsoekere ea vanilla
- 1 pakete Phofo ea ho baka
- 1 penya letsoai
- 250 g Yoghurt ea lemone
- 100 g Lialmonde tse khaotsoeng
- 500 g Lerumo
- 1 lekotikoti le leholo Liapole
litaelo
- Kopanya sekontiri se botoro, tsoekere, mahe, tsoekere ea vanilla le letsoai le lenyenyane
- Kopanya phofo le phofo e bakang 'me butle-butle eketsa motsoako oa botoro / lehe
- Kopanya yoghurt ea lemone le batter
- Kenya lialmonde tse khaotsoeng
- haeba hlama e tiile haholo, eketsa lebese le lenyenyane
- Tšela liapolekose 'me u khaole litholoana, ebe u li phutha ka har'a batter
- Tlotsa pane ea ho baka 'me u fafatse li-breadcrumbs, ebe u ntša li-breadcrumbs tse feteletseng ... tlatsa hlama.
- Bake ontong ea preheated ka moea o chesang oa 150 ° C ka metsotso e ka bang 60. Ke fihlile hantle ha nako e ntse e ea, empa u ka etsa tlhahlobo ea ho pheha
- Fafatsa kaka e pholileng ka tsoekere e phofshoana
Nutrition
Ho sebeletsa: 100gLikorolo: 452kcalLikhabohaedreite: 61.1gLiprotheine: 5.1gMafura: 20.8g