John Myers
Tse ka Hare
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metsoako
Ice cream ea Apricot:
- 500 g Liapole
- 200 ml Lebese
- 200 ml Cream
- 100 g Sugar
- 2 Khomphutha. mahe
- 2 Khomphutha. Lehe la lehe
- 0,5 Khomphutha. Pene ea Vanilla
Roaster ea Apricot:
- 600 g Liapole
- 140 g Sugar
- 125 ml metsi
- 25 ml Lero la lemone le sa tsoa hatelloa
- 2 cl Joala ba apricot
- 1 thunngoa Veine e tšoeu
litaelo
Ice cream ea Apricot:
- Hlakola li-apricot, u li khaole ka halofo 'me u li behe holim'a pampiri ea ho baka. Fafatsa ka tsoekere le caramelize ka ontong ka metsotso e ka bang 20 ka likhato tse 180. Lumella ho pholile le puree.
- Seha thipa ea vanila ka bolelele, 'me u ntše makhapetla ka mokokotlo oa thipa. Beha lebese le makhasi a vanila le poto e qhatsoeng ka sekotlolo, tšela ka tranelate. Fafatsa tsoekere ka motsoako oa tranelate 'me u tlise ho pheha. Tlosa pod ea vanilla ho tranelate e chesang.
- Kopanya mahe le li-yolks ka whisk ka sekotlolo se seholo sa ho otla. Beha sekotlolo ka bateng ea metsi a chesang. Tšela tranelate e chesang ea vanilla holim'a mahe, e tsosang kamehla. Otla motsoako holim'a bateng ea metsi a chesang ho fihlela e le e teteaneng 'me e phophoma. Motsoako oa lehe-cream o tlama mocheso oa 75-80 ° C. Hlahloba ho lumellana ha boima ba ho shapuoa ka ho hula khaba ka boima. Haeba "rose" e etsoa ka morao ea khaba ha u otla, ho tsitsa ho fihlile.
- Tlosa boima ba ice cream ho tloha ho hlapa metsi, kopanya le apricot puree 'me u tšollele ka sieve ka sekotlolo. Qhamisa boima ba ice cream ka ice cream maker.
Roaster ea Apricot:
- Bakeng sa roaster ea apricot, kotara ea 4 ea apricots 'me u behelle ka thōko. Hlakola li-apricot tse setseng ebe u li khaola likotoana tse kholo.
- Fokotsa tsoekere, veine e tšoeu, metsi le likotoana tsa apricot ho fihlela li teteaneng le puree. Feta ka sieve 'me u bosose ka li-apricot ka metsotso e 2. Ntlafatsa ka lero la lemone le brandy ea apricot.
Nutrition
Ho sebeletsa: 100gLikorolo: 131kcalLikhabohaedreite: 2.9gLiprotheine: 2gMafura: 11.5g
