Asparagus e halikiloeng e nang le Sauce ea Parsley le Coconut Chicken Schnitzel

Ebola asparagase mme u khaole ntlha e thata ha ho hlokahala. Beha letlapa la aluminium foil 'me u le hasanye bohareng ka botoro e nyane, fafatsa letsoai le pinch ea tsoekere holimo ebe u beha lilae tse 2 tsa lime ka holimo. Joale beha asparagus ka holimo le holimo hape, botoro, tsoekere, letsoai le lilae tsa lime.

Joale koala foil ea aluminium e sa keneleng moea 'me u e kenye ka ontong e futhumetseng ho likhato tse 200 ka metsotso e ka bang 30 - 35.

Beha tranelate e bolila hammoho le clove ea konofolo ka sejaneng se selelele, khaola parsley ka mahoashe 'me ue kenye, qetellong u kenye lerotholi la oli ea pistachio le puree ka wand ea boselamose, ebe u fetisetsa sekotlolo.

Khabeloa khaola mahe a mabeli a phehiloeng ka thata 'me u mene le ho noa ka letsoai, pepere le pepere e nyenyane ea Espelette.

Khaola sefuba sa khoho diagonally ka schnitzel, u li potele hanyenyane. Joale theha mohala oa bohobe: seteishene sa pele: sekotlolo se sephara se nang le phofo e nyane. 1nd station: sekotlolo se sephara se nang le mahe a mabeli a kopantsoeng, a nokiloeng ka letsoai, pepere le pepere ea Espelette. Seteishene sa 2: sekotlolo se sephara se nang le motsoako oa 3: 1 oa li-breadcrumbs le kokonate e khabisitsoeng.

Hona joale retelehela schnitzel ea khoho pele ka phofo, ebe u kokota phofo e feteletseng hantle, joale u e hule ka lehe le nkiloeng 'me u qetelle ue tšela ka har'a motsoako oa breadcrumbs le kokonate flakes ebe o o chesa ka pane ka oli e chesang, o pota-potile pan. 'me u boele u tsamaise poleiti e le hore oli e phalle 'me pannade e be boreleli ebe e phahama. Ebe o tlosa pampiri ka kichineng.

Lokisetsa asparagus ka poleiti 'me u tšollele sauce ea parsley holim'a eona ebe u eketsa schnitzel.