John Myers
Tse ka Hare
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metsoako
- 1 Sengoathoana Cake ea seponche - tsokolate
- 3 Sengoathoana Li-apricot tse ncha
- 150 g Cheese ea Cream, ea tlhaho
- 1 senoelo Cream mafura a 30%
- 3 thispone Sugar
- 3 letlapa Gelatin e tšoeu
- 1 Splash Lero la lemone kapa grated lemon zest
- 2 thispone Jam, mosehla
- 2 Sengoathoana Lipoleiti tse khabisitsoeng tsa tsokolate
litaelo
- Hlakola kuku ea seponche hoo e ka bang. 1 cm ea hlama e sala hohle. Beha li-crumbs ka thōko. Hlatsoa ka hare ka jeme.
- Hlakola li-apricots 'me u li khaole ho fihlela halofo - re li hloka bakeng sa ho khabisa - kopanya le tsoekere le mocheso.
- Ho sa le joalo, kenya gelatin ka metsing a batang a seng makae 'me ue tlohele hore e ruruhe.
- Hloekisa liapolekose 'me u qhale gelatin e ruruhileng ka har'a puree ea apolekose e ntseng e chesa. Etsa hore motsoako ona o pholile hanyenyane.
- Hona joale hlohlelletsa tranelate chisi 'me u tšollele tranelate ka kaka ea seponche. Fokotsa ho fihlela ho tlatsa ho behiloe.
- Hlakola tranelate 'me u behelle ka thōko likhaba tse peli ho isa ho tse tharo. Kopanya tse setseng le li-crumbs tsa biscuit. Ho koahela tartlet.
- Tšela tranelate e setseng ka mokotleng oa liphaephe 'me u khabise tart ka eona. Khaola halofo e setseng ea apricot ka li-wedges hape u e sebelise ho "khabisa". Beha lipoleiti tse khabisitsoeng tsa tsokolate ka li-quarters le holim'a matheba a tranelate.
- KELETSO EA 8: Bakeng sa kuku e kholo, sebelisa chelete e imenneng hararo feela.
Nutrition
Ho sebeletsa: 100gLikorolo: 374kcalLikhabohaedreite: 60.4gLiprotheine: 20.6gMafura: 5.1g
