John Myers
Tse ka Hare
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metsoako
- 100 g Mofuta oa phofo 550
- 50 g Lialmonde tsa fatše
- 100 g Sugar
- 2 Mahe a fapaneng a mahala
- 100 g Marzipan peista
- 80 g Oli ea Safflower
- 100 ml Lebese
- 2 tsp Phofo ea ho baka
- 1 penya letsoai
- 10 Li-plums, tse ncha
- Tsoekere e nang le phofo
litaelo
- Hlakola motsoako oa marzipan. Kopanya le phofo, lialmonde, tsoekere, mahe, letsoai, oli, lebese le phofo e bakang ho etsa batter e lekaneng.
- Tšoaea thini ea muffin ka liner tsa pampiri 'me u abele batter ka ho lekana ka holimo.
- Hlakola li-plums ebe u li khaola likotoana tse nyane. Hasanya tsena holim'a hlama
- Bake li-muffin ka mocheso oa likhato tse 180 holimo / tlase ka ontong e futhumetseng ka metsotso e ka bang 25. Ka mor'a pholileng, fafatsa le phofshoana ea tsoekere.
- Ke ile ka baka li-muffins ka foromo ea silicone lekhetlong lena. E ne e sa otla hantle. Ha baa ka ba tsoa hantle haholo. Li ntse li latsoeha hantle, esita le bakeng sa ba sa rateng marzipan 'me haholo-holo ba lahla litholoana. ;-O
Nutrition
Ho sebeletsa: 100gLikorolo: 285kcalLikhabohaedreite: 41.8gLiprotheine: 6gMafura: 10.2g
