John Myers
Tse ka Hare
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metsoako
- 1000 g Quark cream e habeli
- 75 g Butter
- 5 Sengoathoana Mahe a arohaneng
- 175 g Sugar
- 1 thispone Tsoekere ea vanilla
- 2 thispone Setache sa lijo
- 3 thispone semolina
- 1 penya letsoai
- 2 teaspoon Phofo ea ho baka
- 1 Sengoathoana Mango e ncha
- 150 g Chisi ea Mascarpone
- 2 thispone Sugar
- 4 letlapa Gelatin e tšoeu
litaelo
- Etsa hore botoro e qhibilihe. Otla makhooa a mahe ka letsoai ho fihlela o le thata.
- Kopanya quark le yolk ea lehe, tsoekere, tsoekere ea vanilla, cornstarch le semolina. Eketsa botoro 'me u mene. Joale ka hloko eketsa lehe le lesoeu hammoho le phofo e bakang ka whisk le ho sebetsa ka bolokolohi tlas'a eona.
- Joale kenya motsoako oa quark ka thini ea kaka e tlotsitsoeng le e pshatlehileng ebe u chesa kuku ka ontong e futhumetseng ka likhato tse 175 / ontong ea fan ka metsotso e ka bang 75. Ntša 'me u tlohele ho fola.
- Ebola mango 'me u hloekise makhasi.
- Lumella gelatine hore e kene ka metsing a batang a seng makae, e hatelle ka ntle 'me e lumelle hore e qhibilihe ka setofo ka mocheso o tlaase.
- Kenya gelatin ea metsi ho mango hammoho le mascarpone 'me u hlohlelletse hantle.
- Joale kenya puree ka har'a mokoti oa kuku e entsoeng ha e pholile 'me ue tlohele hore e lule.
- Khabisa kuku kamoo u ratang kateng. Ke ne ke ntse ke e-na le tranelate e nyenyane le fragole tse seng kae tse setseng, tse neng li ntse li le molemo mona.
Nutrition
Ho sebeletsa: 100gLikorolo: 286kcalLikhabohaedreite: 23gLiprotheine: 7.1gMafura: 18.4g
