Basil Ice Cream, Fruit le Chocolate Mousse

Mousse kapa Chokolete

• Bakeng sa mousse au chokolate, hoo e ka bang chokolete e khaole ka thipa e kholo ea kichineng ebe u e beha ka har'a seitha e nyenyane. Qhibiliha tsokolate ka bateng ea metsi a futhumetseng.

• Otla mahe ka kettle e kholo ea ho otla holim'a metsi a belang ka metsi a belang ka whisk ka metsotsoana e ka bang 20-30. Tlosa ho hlapa metsi 'me butle-butle u tsose tsokolate ea metsi ka khaba ea lepolanka ho fihlela e boreleli. Eketsa tranelate ea tsokolate ka rum 'me u lumelle ho pholile hanyenyane.

• Hlakola tranelate ho fihlela e le thata-thata 'me butle-butle ue mene ka har'a tranelate ea tsokolate u sebelisa spatula. Tšela mousse ka sekotlolo 'me ue qete bonyane lihora tse 3. Khaola likame ka khaba 'me u fafatse likhoele tsa chilli.

Basil ice cream

• Bakeng sa ice cream ea basil, khabeloa grate lekhapetla la lemone 'me u hatelle lemon (hoo e ka bang 30 ml). Khaola pitsa ea vanila ka bolelele, hlakola makhapetla 'me u kopanye ka bobeli le lero la lemone, tranelate le lebese la 200 ml.

• Sebelisa motsoako oa letsoho ho otla mahe, li-yolks le tsoekere ho fihlela li le tranelate. Tšela lebese le futhumetseng la vanila butle ha u ntse u hlohlelletsa. Beha boima ka saucepan le mocheso le rabara spatula, susumetsang maikutlo kamehla (u se ke ua pheha!), Ho fihlela boima ke remereme le teteaneng.

• Tšela motsoako ka sieve ka sekotlolo, tsosa ka lero la lemone 'me u lumelle ho pholile. Khabeloa puree makhasi a basil le lebese le setseng ka blender. Hlohlelletsa motsoako oa ice cream, tšela ka ice cream maker 'me u hatsele ho fihlela o le tranelate metsotso e 20-30.

tholoana

• Khaola litholoana ka likotoana tse nyane ebe u kopanya le likhaba tse 2 tsa tsoekere e phofshoana le likhaba tse 2 tsa metsi. Khaola li-pistachios ebe u li phutha ka har'a motsoako oa litholoana. Hlophisa e le karolo ea boraro holim'a poleiti.