Tse ka Hare
show
metsoako
bakeng sa depositi
- -
- 1 e nyenyane Sehoete
- 1 e nyenyane Anyanese
- 1 Sengoathoana Motso oa parsley
- 1 Sengoathoana Sopho ea dumplings ho tatso ea hau
- Sopho ea nama ea khomo ... pheha ka moro ....
- Chives
- Nutmeg
- Sauce ea Worcestershire
- 1 Sengoathoana Anyanese
- Lerumo
- Ho hlakisa botoro
- Bacon cubes
litaelo
- Bakeng sa ho khabisa, ebola rantipole le motso oa parsley 'me u khaole likotoana tse nyane. Hloekisa 'me u khaole leek. Khaola li-chives ka meqolo e nyane. Hlakola onion 'me u khaole ka mehele, fetola hang-hang ka phofo. Khaola bacon ka li-cubes tse nyane. Khaola nama ka li-cubes tse nyane tse nyane.
- Tlosa hoo e ka bang. 200 ml ea stock ka motho ka mong le mocheso, eketsa meroho ea motso 'me u koahele 'me u bosose ka bonolo ka metsotso e 10 ka mocheso o tlaase. Ebe u eketsa li-dumplings tsa sopho le nama 'me u li tlohele hore li tebelle metsotso e meng e 10. (boloka mocheso pele o bela)
- Hona joale futhumatsa botoro e hlakisitsoeng 'me u hate onion hantle 'me u theole holim'a crepe.
- Ka pane e 'ngoe, chesa li-cubes tsa bacon le tsona ka tsela e fapaneng' me u theole holim'a crepe.
- Eketsa sopho e phethiloeng ka sopho ea Worcester le nutmeg.
- Kenya sopho e phethiloeng ka senoelong sa sopho, khabisa ka bacon & eiee 'me u fafatse chives ..... thabela lijo tsa hau .....
- Recipe ea motheo bakeng sa moro oa nama ea khomo ho ea ka "Soup connoisseur" Art