Tse ka Hare
show
metsoako
farce
- 2 tbsp Cognac
- 1 tbsp Oli ea mohloaare
- 1 pakete Makhasi a strudel
- 4 tbsp Botoro ea metsi
- 5 Makholo Thyme e ncha
- letsoai
- Pepere e tsoang ho grinder
- 25 g Li-mushroom tse omisitsoeng tsa porcini
- 150 g Li-mushroom tse sootho
- 150 g shallots
- 100 g Linate tsa phaene
- 2 tbsp Oli ea mohloaare
- 1,5 tbsp Mustard e mahoashe
- 1 tsp Mokelikeli oa mahe a linotsi
- letsoai
- Pepere e tsoang ho grinder
spaghetti
- 250 ml metsi
- Ho noa metsi a boletus
- 150 ml Cream
- 4 tbsp Cognac
- 2 tsp Setapole sa litapole
litaelo
farce
- Koahela li-mushroom tse omisitsoeng ka 300 ml ea metsi bakeng sa hora e le 'ngoe. Ka mor'a moo, tlosa metsi, boloka metsi a futhumetseng. Khaola li-mushroom hantle. Ebola 'me u khaole shallots hantle. Hlatsoa 'me u khaole li-mushroom. Hape khaola linate tsa phaene. Hlatsoa shallots ka oli ea mohloaare e chesang. Eketsa li-mushroom le li-mushroom tsa porcini 'me u bosose ka nakoana. Hlohlelletsa mahe a linotši le mosetareta. Eketsa letsoai le pepere.
Sephutheloana sa Swirl
- Preheat ontong ho 200 ° C. Pat the fillet fillet steaks e omme. Tšela cognac le ho silila ka hare. Fry ka oli e chesang ea mohloaare ka pane bakeng sa metsotso e ka bang 2 ka lehlakoreng le leng. Eketsa letsoai le pepere. tlosa. Beha pan ka thōko.
- Hlakola maqephe a pastry a strudel. Qhibiliha botoro. Ala thaole ea tee e mongobo 'me u behe e omeletseng ka holimo. Beha letlapa la strudel pastry ka holimo 'me u phunye ka botoro e qhibilihisitsoeng. Beha lakane ea bobeli ka holimo 'me le eona e be borashe. Beha farce e nyenyane ka holimo, beha steak ka holimo, ebe u boela u jala farce e 'ngoe. Ka tieo tobetsa likhutlong tsa pastry hammoho ho ea holimo. Tlama hammoho le sprig ea thyme 'me u phunye ka ntle ka botoro e setseng. Etsa se tšoanang le maqephe a setseng a pastry le steaks.
- Beha mekotla ea strudel holim'a pampiri ea ho baka e nang le pampiri ea ho baka ebe u chesa ka ontong ka metsotso e ka bang 12.
spaghetti
- Chesa pan ka mafura a halikiloeng. Eketsa metsi, ho inela ka metsi le tranelate le deglaze le eona. E lumelle hore e pholile hanyenyane. Kopanya cognac le starch 'me u hlohlelletse ka har'a sauce. Tšela sauce ea li-mushroom ka eona. Nako ea ho latsoa ka letsoai le pepere.
- Re ne re e-na le linaoa tse tala tse phuthetsoeng ka bacon le gratin ea litapole (sheba buka ea ho pheha). Bakeng sa linaoa phuthetsoe ka Bacon, pheha hoo e ka bang. 500 g ea linaoa ka a phehile metsi a letsoai bakeng sa hoo e ka bang. Metsotso e 15. Tlosa, tlosa ka nakoana. Koahela linaoa tse 10-12 ka selae sa bacon. Fry hohle ka pane. Lokisetsa tsohle hammoho.
Nutrition
Ho sebeletsa: 100gLikorolo: 250kcalLikhabohaedreite: 4gLiprotheine: 4gMafura: 21.4g