John Myers
Tse ka Hare
show
metsoako
- Leoto la khantsi
- Pepere ea letsoai
- Goose lard (e tlositsoeng ho tsoa ho lekhantsi la Keresemese)
- Litlhaka tsa rosemary
- Li-clove tsa konofolo kapa tleloubu ea konofolo
litaelo
- Tlosa mafura a khantsi a tšoeroeng nakong ea mokete ka sehatsetsing. Letla maoto a khantsi, lokolla lesapo 'me ka hoo e ka bang ratha nama. Letsoai le pepere li-cubes tsa nama 'me u li hate ka mafura a likhantsi tse nyenyane ka metsotso e' meli. Chesa mafura a setseng ka ontong ho ea ho 80 ° C.
- Beha nama ea khantsi e nang le rosemary e khaotsoeng hantle le li-clove tsa konofolo tse tšesaane ka har'a mafura a bohobe a chesang. Joale pheha ka 80 ° C bakeng sa lihora tse 3-4. Ka mor'a hore nako ea ho pheha e fete, tlohela nama ea khantsi e pholile ka ho feletseng. Ho molemo ho li boloka ka sehatsetsing ho fihlela li se li loketse ho jeoa.
- Bohobe ba Sehoai kapa ciabatta ka KB ea ka tlas'a sehokelo >>>>> Toast the ciabatta (hanyenyane oblique) à la Biggi >>>>> ebe u ala lard holim'a eona. Fafatsa ka letsoai le pepere ea leoatle le mahoashe.
Ho boloka thepa
- Ke ile ka iketsetsa stash. Ho etsa sena, hang-hang ke ile ka tlatsa linkho tsa ho boloka ka boima. Mokhoa oa ho pheha o ka boela oa etsoa hang-hang ka linkho tse loketseng tsa ho boloka. Metsotso e 45 pele nako ea ho pheha e fela, ke beha letlapa la canning ebe ke tiisa nkho. E phethise 'me u e tlohelle e qetelle ho pheha. Ke habohlokoa ho li boloka ka sehatsetsing kapa sebakeng se phodileng e le hore ho boloka botsitso bo tiileng.
