John Myers
Tse ka Hare
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metsoako
- 550 g Tafelspitz e nang le lera la mafura
- 125 g 1 eiee e kholo
- 2 Sengoathoana Li-clove tsa konofolo
- 3,5 litha e le nngwe metsi
- 1 tbsp letsoai
- 3 Sengoathoana Makhasi a Bay
- 1 tbsp Li-peppercorns tse ntšo
- 0,5 sehlopha parsley
- 250 g Lihoete
- 250 g Litapole tse nang le boka
- 250 g Anyanese
- 100 g Seleri
- 1 tbsp Soy sauce e monate
- 1 tbsp Mokelikeli oa Maggi wort
- 1 tbsp Hlakola moro hang hang ka nama ea khomo
- 4 ditshipi tse kgolo Letsoai le mahoashe la leoatle le tsoang leloaleng
- 1 Cup Parsley e hahiloeng hantle
litaelo
- Hlatsoa nama 'me u omelle ka pampiri ea kichineng. Khaola onion 'me u e halike / e bese holim'a sehiloeng ka pane e se nang oli ho fihlela e le putsoa ea khauta. Hlakola li-clove tsa konofolo. Tšela li-peppercorns tse ntšo (1 tbsp) ka har'a bolo ea linoko. Hlatsoa parsley 'me u sisinyehe ka ho omisa. Ebola lihoete ka peeler, fafatsa 2 ho 1 ka sekala / peeler ea lipalesa 'me u khaole lithunthung tse khabisitsoeng tsa rantipole (botenya ba 3 - 4 mm) ka thipa. Ebola, hlatsoa 'me u khaole litapole ka li-cubes tse nyane. Hloekisa leek, khaola ka bolelele ba halofo, hlatsoa 'me u khaole ka likhoele. Hloekisa celery, pele u e khaola ka lilae, ebe u e-ba lihlopha 'me qetellong u be litaemane tse nyenyane. Tlisa metsi (3.5 litha) ka letsoai (1 tbsp) ho pheha, eketsa nama (550 g ea nama ea khomo e phehiloeng), lihalofo tsa onion, cloves ea konofolo, makhasi a bay, peppercorns le parsley 'me u bosose ntho e' ngoe le e 'ngoe bakeng sa hoo e ka bang 2 lihora ka mocheso o mahareng / e tlohele e phehe. Ka mor'a metsotso e ka bang 90, tlosa parsley le li-halves tsa onion, u hloekise, u khaole likotoana tse nyane ebe u khutlisetsa sopho. Kenya meroho () 'me u tsoele pele ho pheha ho fihlela qetellong ea nako ea ho pheha ea hoo e ka bang. lihora tse 2. Qetellong, noka ka souce e monate ea soya (1 tbsp), senoko sa Maggi (1 tbsp), moro o hlakileng hang hang ka nama ea khomo (ts'opo e le 'ngoe) le letsoai le mahoashe la leoatle ho tsoa leloaleng (lits'oants'o tse 1 tse kholo). Qetellong mene ka parsley e khaotsoeng hantle 'me u sebelise sopho e chesa.
