John Myers
Bohobe / Rolls: Bohobe ba Apple le Onion
Bohobe bo phethahetseng / meqolo: risepe ea bohobe ba apole le onion e nang le setšoantšo le litaelo tse bonolo tsa mohato ka mohato.
- 500 g mofuta oa phofo ea koro 550
- 1 dice Fresh yeast, 42 g
- 100 ml ea metsi a futhumetseng
- 16 g ho baka 'mela
- 12 g Letsoai
- 4 tablespoons oli ea soneblomo
- 1 sekotoana sa onion e ncha
- 250 g ea liapole, grated
- Hlakola tomoso ka sekotlolo ka metsi a futhumetseng.
- Eketsa phofo, ho baka malt le letsoai 'me u kopanye ntho e' ngoe le e 'ngoe hantle ka hook ea hlama.
- Ebola eiee, e khaole 'me u e tšele ka likhaba tse peli tsa oli ho fihlela e le putsoa ea khauta. Peel, konokono le khabeloa grate liapole.
- Add the browned onion and grated apple to the dough, add the remaining two tablespoons of oil and knead for about 10 minutes until the dough comes off the bowl and becomes smooth, like a child’s bottom. If it is too dry, add lukewarm water drop by drop until it has the consistency described above. If the dough is too moist, add a little more flour.
- Koahela hlama 'me ue tlohele e phahame sebakeng se futhumetseng ho fihlela e imenne habeli.
- Tšoaea pane ea bohobe ka foil kapa pampiri ea ho baka ebe u eketsa hlama. Etsa seha 'me u koahele ka lesela le futhumetseng le le mongobo 'me u tlohele ho phahama hape.
- Preheat pipe ho likhato tse 260, kenya lakane e se nang letho ho eona. Fafatsa bohobe ka metsi a letsoai, u se kenye ka har'a phala, hang-hang ka mor'a moo u tšollele metsi a COLD holim'a sekoti se se nang letho, se chesang, IMMEDIATTbspY koala phala le ho fokotsa mocheso ho likhato tse 220.
- Hoo e ka bang. Bake metsotso e 30.
