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Bohobe bo nang le Peō ea soneblomo e halikiloeng

Bohobe bo nang le Peō ea soneblomo e halikiloeng

Bohobe bo phethahetseng ka peō ea soneblomo e halikiloeng ka setšoantšo le litaelo tse bonolo tsa mohato ka mohato.

  • 100 g Peō ea soneblomo e halikiloeng
  • 400 g ea phofo 405
  • 150 g ea phofo 1050
  • 2 Tl Letsoai
  • 3 El Garlic oil
  • 2 Tl Dry malt coffee – Caro
  • 300 ml ea metsi a futhumetseng
  • 0,5 dice Tomoso
  • 1 Tl Tsoekere
  1. Besa dipeo tsa soneblomo ntle le mafura ka pane e koahetsoeng 'me u li tlohele li pholile.
  2. Kenya lisebelisoa tsohle ka sekotlolo. Qhala tomoso le tsoekere ka metsing a foofo 'me u kenye lisebelisoa tse ling ebe u luba ka matla.
  3. E tlohele e phahame sebakeng se futhumetseng ka metsotso e 45. Ebe u luba hape 'me u behe ka har'a baskete ea bopaki kapa sebopeho ho etsa lofo ea bohobe. Joale tlohela metsotso e meng e 90.
  4. Preheat ontong ho 170 °. Beha bohobe ka ontong. Bake metsotso e 45.
  5. Haeba u batla, u ka apesa bohobe ka kofi kapa malt bohareng ba nako ea ho pheha, sena se fana ka khanya le 'mala o motle.
lijo tsa mantsiboea
European
bohobe bo nang le peo ea soneblomo e halikiloeng

ngotsoeng ke John Myers

Professional Chef ea nang le boiphihlelo ba indasteri ea lilemo tse 25 maemong a holimo. Mong'a reschorente. Motsamaisi oa Linoa tse nang le boiphihlelo ba ho theha li-program tsa li-cocktail tse tsebahalang lefatšeng ka bophara. Sengoli sa lijo se nang le lentsoe le ikhethileng le tsamaisoang ke Chef le pono.

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