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Brownies
- 100 g Butter
- 100 ml Oil
- 100 g Cocoa phofo
- 200 g Sugar
- 200 g Tsoekere e sootho
- 4 Khomphutha. mahe
- 200 g Lerumo
- 1 tsp Phofo ea ho baka
- 0,5 tsp letsoai
- 125 g Walnut e ncha
- Tsoekere e nang le phofo
Panna Cotta vanilla ice cream
- 1 Khomphutha. Pene ea Vanilla
- 120 g Sugar
- 5 Khomphutha. Lehe la lehe
- 1 penya letsoai
- 350 ml Cream mafura a 30%
- 250 g Raspberi
litaelo
ice cream ea vanilla
- Tšoaea pitsa ea vanilla ka bolelele 'me u ntše makhasi. Pheha 50 ml ea metsi ka tsoekere le vanilla pulp bakeng sa motsotso o le mong. Otla li-yolks tsa mahe, vanilla stock le letsoai ka bateng ea metsi (ha oa lokela ho belisoa) ka whisk ho fihlela e tenya metsotso e ka bang 1. Ebe u tsoela pele ho otla ka sekotlolo sa metsi a leqhoa. Hlapa tranelate ho fihlela e le thata 'me u mene.
- Tlosa pitsa ea bohobe hanyenyane ka oli. Tšoaea hlobo ka filimi ea lijo. Tšela motsoako, sutumelletsa sebopeho sa lebokose holim'a tafole e le hore lipulumo tsa moea li ka baleha betere. Koahela parfait ka foil 'me u behe ka sehatsetsing bonyane lihora tse 12. Ebe u tlosa parfait, tlosa foil 'me u e tlohele e qhibilihe ka metsotso e ka bang 5. Puree ea tse tala, sefa ka le kopanya le sifted phofshoana e tsoekere. Hlakola joalo ka seipone sa litholoana. Sebeletsa ice cream ka li-raspberries le makhasi a lemone.
Brownies
- Kopanya botoro, oli le phofo ea cocoa hammoho ka mocheso o tlase ho fihlela o le tranelate. Kenya tsoekere, mahe, phofo, phofo e bakang le letsoai ka nako. Khaola li-walnuts ka mokotleng oa sehatsetsing 'me u mene. Kopanya ontong ea Dutch ka pampiri ea ho baka 'me u arole hlama ka ho lekana ka ontong ea Dutch. Kabo ea Briquette bakeng sa Dutch-Oven: likotoana tse 6 ka tlase le likotoana tse 16 holimo. Nako ea ho baka ka ontong ea Dutch ke hoo e ka bang. Metsotso e 70, ebe u phahamisa ka hloko 'me u lumelle ho pholile. Hlakola likaroloana ka tsoekere e phofshoana 'me u sebelise seipone sa raspberry le vanilla parfait.
Nutrition
Ho sebeletsa: 100gLikorolo: 385kcalLikhabohaedreite: 40.3gLiprotheine: 4.3gMafura: 22.9g