John Myers
Tse ka Hare
show
metsoako
- Bakeng sa hlama:
- 400 g Lerumo
- 250 g Tsoekere e tšoeu
- 300 g Butter
- 1 penya letsoai
- 5 marotholi Tatso ea Vanilla
- 6 Mahe a fapaneng a mahala
- 50 g Setache sa lijo
- 1 pakete Phofo ea ho baka
- 6 tbsp Lebese
- 1 pakete Tsoekere ea vanilla
- Tlhahiso:
- 200 g Makotomane a fatše
- 50 g Makotomane a khaotsoeng
- 70 g Tsoekere e tšoeu
- 1 pakete Tsoekere ea vanilla
- 1 Ehe
- 0,5 tsp Sinamone ea fatše
- 7 tbsp Metsi a futhumetseng
- Bakeng sa glaze:
- 150 g Sifted phofshoana ea tsoekere
- 1 tsp Sinamone ea fatše
- 3 tbsp Metsi a futhumetseng
litaelo
- Otla botoro e futhumetseng ka sekotlolo se kopanyang ho fihlela se fofa. Hlohlelletsa tsoekere, vanilla tsoekere le pinch ea letsoai. Butle-butle tsosa mahe. Kopanya phofo, ho baka phofo le cornstarch 'me u tsose ka tsela e fapaneng le lebese. Qetellong, tsosa tatso ea vanilla.
- Joale tlatsa hlama ka har'a thini e lokiselitsoeng ea Gugelhupf. Bakeng sa ho tlatsa, kopanya makotomane, tsoekere, tsoekere ea vanilla le sinamone hammoho. Kenya lehe le metsi a futhumetseng 'me u kopanye ntho e' ngoe le e 'ngoe ka hlama. Tšela motsoako oa linate holim'a hlama e khanyang 'me u sebelise fereko ho e hula ka tlas'a hlama e khanyang ka spiral.
- Beha Gugelhupf ka ontong e futhumetse ho likhato tse 180 (convection) 'me u chesoe ka metsotso e ka bang 60 (sampole ea thupa). Ka mor'a nako ea ho baka, e ntše ka ontong, e lumelle hore e pholile metsotso e 15, e behe holim'a poleiti ea kaka 'me ue tlohele e pholile.
- Bakeng sa icing, sieve tsoekere e phofshoana ka sekotlolo. Eketsa sinamone 'me u hlohlelletse metsing a futhumetseng ho ea ho glaze e boreleli. Joale koahela Gugelhupf e pholileng ka topping ea sinamone.
Nutrition
Ho sebeletsa: 100gLikorolo: 393kcalLikhabohaedreite: 44.5gLiprotheine: 4.5gMafura: 22g
