John Myers
Tse ka Hare
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metsoako
- 250 g Butter
- 250 g Tsoekere e tšoeu
- 1 pakete Tsoekere ea vanilla
- 4 Mahe a fapaneng a mahala
- 300 g Lerumo
- 1,5 pakete Phofo ea ho baka
- 200 g Kokonate e hlalositsoeng
- 3 tbsp Ramo
- 4 marotholi Ramu e monate
- 200 g Couverture ea lebese kaofela
- 500 ml Sebaka
litaelo
- Qhibiliha couverture holim'a bateng ea metsi 'me ue tlohele hore e pholile hanyenyane.
- Otla botoro, tsoekere le vanila tsoekere ka sekotlolo se kopanyang ho fihlela se le lerootho. Hona joale butle-butle tsosa mahe. Hlohlelletsa couverture e pholileng hanyenyane. Joale eketsa kokonate e halikiloeng 'me u kopanye.
- Kopanya phofo le phofo e bakang, sieve 'me u tsose ka likarolo tse peli le buttermilk ka har'a motsoako oa botoro. Qetellong tsosa rum le monko oa rum.
- Tšela hlama ka har'a sejana se lokiselitsoeng sa Gugelhupf 'me u se kenye. Beha kuku ka ontong (e thusitsoeng ke fan) e futhumetseng ho fihlela likhato tse 175 ebe u chesa hoo e ka bang. 55 - 60 metsotso. (Sampole sa thupa) Kamora nako ya ho baka, e ntshe ka ontong mme o e tlohelle e phole ka hara hlobo.
Nutrition
Ho sebeletsa: 100gLikorolo: 355kcalLikhabohaedreite: 36.2gLiprotheine: 4.8gMafura: 20.1g
