Liapole tsa Caramelized tse nang le Ice Cream ea Calvados ho Plum Top

Tlisa 1,300 g plums ho pheha ka mahe a linotši a 1, sprig e le 1 ea koena le clove e le 'ngoe. Koahela ka sekwahelo se koetsoeng le mocheso o tlaase bakeng sa metsotso ea 1 'me u lumelle ho pholile. Puree qetellong.

1 Khaola pitsa ea vanila, tlosa makhapetla 'me u belise ka bobeli ka 250 ml ea lebese le 250 ml ea tranelate. Ebe u beha ka thōko 'me u tlose pod.

Kopanya li-yolks tsa mahe a 5 le tsoekere ea 50 g ho fihlela e phophoma ebe u eketsa lebese ha u ntse u hlohlelletsa. Mocheso, o hlohlelletsa kamehla, ho fihlela tranelate e teteaneng. Kenya li-calvados tse 80 ml 'me u li lumelle hore li pholile ka sehatsetsing.

Beha ice cream maker ka lihora tse 1.5 pele u sebeletsa 'me u tlohele ho hoama ka metsotso e ka bang 30. E lumelle hore e kene ka sekotlolo sehatsetsing metsotso e 45 'me e qhibilihe nakoana pele e sebeletsa.

5 Arola liapole ka halofo 'me u li tšele (mofuta oa Cox Orange o molemo ka ho fetisisa mona). Tlisa 40 g ea morara o omisitsoeng le 50 ml calvados ho pheha 'me u li tlohele li pholile. Qhibiliha likhaba tse 2 tsa botoro ka likhaba tse 4 tsa mahe a linotši ka pan, tlohela li-halves tsa apole li nke 'mala ebe u tšela 100 ml ea lero la apole holim'a tsona. Pheha metsotso e 5 ka lehlakoreng le leng, eketsa morara o omisitsoeng le lialmonde tse 50 g. Ebe u senya ntho eohle ka 50 ml calvados, tlosa liapole 'me u fokotse sauce hanyenyane.

Beha seipone sa plum holim'a poleiti, beha li-halves tsa apole ka holimo 'me u tlatse ice cream. Qetellong, eketsa sauce.