John Myers
Tse ka Hare
show
metsoako
- 400 g Litapole tse nyane
- 300 g Li-chanterelles
- 80 g Li-cubes tsa bacon tse otlolohileng
- 1 boholo Anyanese
- 30 g Ho hlakisa botoro
- 3 Mahe, boholo ba L
- 3 tbsp Cream
- 3 Likhaba tse bokelletsoeng Parsley e hahiloeng hantle
- Letsoai la pepere
litaelo
- Hlatsoa le ho hloekisa li-mushroom (u se ke ua hlatsoa). Khaola tse kholo ka likotoana tse nyane. Hlakola onion 'me u khaole ka li-cubes tse kholo. Pheha litapole ka metsi a letsoai hantle ka letlalo ho fihlela li pheha. (hape tse ling tsa letsatsi pele ho moo). Tlohela ho pholile hanyenyane ka mor'a ho pheha le ho ntša metsi. Ebe u arola tse nyane haholo ka lekhapetla, ka kotara tse kholoanyane. Chesa 20 g e hlakisitsoeng botoro ka pane e khōloanyane 'me u hate li-wedges tsa litapole ho fihlela li crispy, u eketsa letsoai le pepere.
- Ho sa le joalo, futhumatsa botoro e setseng e hlakisitsoeng ka pane ea bobeli 'me u hate li-bacon cubes pele. Ha butle-butle li qala ho 'mala, eketsa li-cubes tsa onion 'me u li lumelle hore li fetohe khalase. Ebe u fafatsa li-mushroom, kopanya ntho e 'ngoe le e' ngoe ka pepere le letsoai 'me u li chese ka lero le hlahisoang ho fihlela li phehile. Sena se nka boholo ba metsotso e 3 - 4.
- Ha litapole li halikiloe hantle ka hohle, eketsa li-mushroom ebe u kopanya ntho e 'ngoe le e' ngoe hantle. Fokotsa mocheso ka halofo, hlakola mahe ka tranelate le parsley, nako, tšela motsoako oa li-mushroom-litapole 'me u behe ha u ntse u hlohlelletsa. Empa eseng ka nako e telele haholo, hobane lehe le lokela ho lula le le monate haholo.
- Ke ile ka sebeletsoa lilemo tse ngata tse fetileng ntlong e 'ngoe Austria 'me ke rata tokisetso ena. Ntle le ho hloekisa li-mushroom, "lijo tse potlakileng". Ka metsotso e 30. Nako ea ho itokisa, hoo e ka bang. 20 mets. E lumelloa ho hloekisa li-mushroom.
