John Myers
Tse ka Hare
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metsoako
Motheo oa kuku:
- 220 g Li-cookie tsa Wheat Butter
- 75 g Butter
- 1 Pr Letsoai la leoatleng
Ho tlatsa kuku:
- 1 kg Cheese ea Cream
- 300 g Sugar
- 160 g Romo e babang
- 1 tsp Ntoa ea vanilla
- 3 Khomphutha. mahe
- 35 g Starch ea poone
Reisi ea Peanut Butter:
- 3,5 tbsp Peanut butter
- 480 ml Krime e shapuoa
- 240 ml Lebese
- 60 g Sugar
- 4,75 Khomphutha. Lehe la lehe
- 12 g Mekhabiso
Caramel sauce:
- 210 g Sugar
- 60 ml metsi
- 55 g Butter
- 175 ml Cream
- 1 Pr letsoai
litaelo
Cheesecake ea khale ea Amerika e nang le motheo oa li-biscuit:
- Preheat ontong ho 175 ° C mocheso o holimo / tlase. Tlotsa pane ea springform 'me ue phuthele ka tsela e fapaneng ka foil ea aluminium.
- Beha libisikiti ka har'a sesebelisoa sa lijo, u li sile hantle 'me u kopanye le botoro le letsoai. Tšela motsoako ka pane ea springform 'me u hatelle ka tieo, u hatsetse metsotso e 15. Bake ka ontong e chesang hoo e ka bang. Metsotso e 15, lumella ho pholile.
- Otla tranelate chisi ho fihlela frothy. Kopanya tsoekere le starch 'me u tsose ka tranelate chisi. Eketsa tranelate e bolila le vanilla extract 'me u hlohlelletse ho fihlela e le tranelate. Hlohlelletsa mahe ka bonngoe.
- Tlatsa pane e mafura kapa terei e tebileng ea ontong ka metsi. Tšela hlama ka paneng ea springform 'me u behe ka pane ea marotholi. Bake ka ontong e chesang ka metsotso e 45. Fokotsa mocheso ho 160 ° C 'me u phehe hape ka metsotso e 30, ho fihlela hlama e sa sisinyehe ha u sisinya pan ka bonolo.
- Tlosa kaka ka ontong, tlosa foil ea aluminium 'me ue tlohele ho pholile ka rack rack bakeng sa lihora tse peli. Koahela ka filimi ea lijo 'me u behe sehatsetsing bonyane lihora tse 2, kapa ho feta bosiu bo le bong.
Reisi ea Peanut Butter:
- Chesa lebese, tranelate e shapuoa le peanut butter holim'a mocheso o mahareng ho fihlela motsoako o etsa lipululana tse nyane. Fetola mocheso.
- Otla li-yolk tsa mahe ka tsoekere 'me u hlohlelletse likhaba tse 2 tsa lebese le motsoako oa tranelate. Butle-butle kopanya motsoako ka har'a motsoako oa lebese le chesang la tranelate, u hatsetse hoo e ka bang. lihora tse 2.
- Kenya boima ba ice cream ka har'a ice cream maker 'me u e tlohele e hatsele hoo e ka bang. Metsotso e 60. Khabisa ka linate le sauce ea caramel (sheba ka tlase) pele u sebeletsa.
Caramel sauce:
- Tlisa metsi le tsoekere ho pheha ka pitsa ea tšepe e sa hloekang, e tsosang ka khaba ea lepolanka. Ebe u nka borashe, u e kene ka metsing 'me ue tsamaise ka bokhutšoane ho potoloha ka hare ho pitsa holim'a mokelikeli. Fokotsa boima ba tsoekere e belang ho mocheso o mahareng 'me u khaotse ho sisinyeha. Lumella ho pheha ho fihlela ntho eohle e le 'mala oa khauta (u se ke ua e lumella hore e fifale haholo). Ho 'na seo hangata se nka metsotso e 14.
- Ebe u tlosa pitsa setofong 'me u tsose botoro ka khaba ea lepolanka ho fihlela e qhibiliha. Ebe butle-butle tšela tranelate 'me kamehla u tsose hantle, joale eketsa letsoai.
- Ntho eohle e batla e hlafunoa qalong, empa butle-butle e qhibiliha 'me joale e ba sauce e ntle e boreleli ea caramel eo hona joale u ka e sebelisang kapa ua e tšela ka khalase e tiisitsoeng' me u tlohele ho pholile mocheso oa kamore. E tla nka libeke tse peli ka sehatsetsing, empa joale e tla teteaneng.
- Keletso ea 12: Ho hloekisa pitsa le khaba ea lepolanka, tlatsa pitsa ka metsi, e leng holimonyana ho feta sauce ea caramel, 'me u tlise ho pheha. Tlisa hanyenyane ho pheha 'me kamehla u hlohlelletse, kahoo caramel e thata e qhibiliha ka ho phethahetseng.
Nutrition
Ho sebeletsa: 100gLikorolo: 216kcalLikhabohaedreite: 3.4gLiprotheine: 2.4gMafura: 21.7g
