John Myers
Tse ka Hare
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metsoako
Bisquit batter
- 4 Mahe a arohaneng
- 2 tbsp Metsi a batang
- 140 g Sugar
- 1 pakete Tsoekere ea vanilla
- 70 g Lerumo
- 60 g Starch
- tsoekere e qhoqhoa bakeng sa ho phunya lerole
Cherry ragout
- 500 g Li-cherries tse bolila tse tsoang ka khalase
- 500 ml Lero la Cherry
- 2 tbsp Starch
- 2 tbsp Sugar
- 0,25 tsp Senoko sa bohobe ba ginger
Khetho ea linate + ice cream
- 8 libolo Khetho ea linate ice cream
- 80 g Linate tse hahiloeng
- 1 tbsp Sugar
- 1 Tsoekere ea vanilla
litaelo
Biscuit
- Preheat ontong ho 175 ° C
- Otla mahe a makhooa ka metsi a batang ho fihlela a le thata haholo. Butle-butle thibela tsoekere le vanila. Mena ka li-yolk tsa mahe sebakeng se tlase. Sieve phofo le starch holim'a eona 'me u mene ka hloko. Abela hlama ka tray ea ho baka e nang le pampiri ea ho baka 'me u chesoe ka metsotso e ka bang 20-25. Tlohela fatše 'me u khaole linaleli ka boholo bo fapaneng ka sehahi le lerōle le nang le tsoekere e phofshoana.
Cherry ragout
- Kopanya 100ml ea lero la ciliegia le tsoekere le starch. Tlisa lero le setseng le linoko ho pheha, le teteaneng ka motsoako oa starch mme u kenye li-cherries. Joale e lokela ho ba le tumellano ea pudding.
linate tse crispy tse khethiloeng
- Beha linate tse khaotsoeng ka tsoekere le vanilla tsoekere ka pane / caramelize. Tlohela ho fola.
Ho sebeletsa
- Hlophisa cherries, ice cream le linaleli tsa li-biscuit holim'a poleiti ebe u fafatsa linate.
Nutrition
Ho sebeletsa: 100gLikorolo: 140kcalLikhabohaedreite: 32.7gLiprotheine: 0.9gMafura: 0.3g
