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metsoako
- 500 g Lifuba tsa kana tsa matsoele
- Sal de Ibiza
- Pepere
- 3 tbsp Mahe a linotsi a phaene
- 3 tbsp Riesling mosetareta
- 300 g Cream
- 1 tsp Litlama, ho latsoa
- 1 tbsp Oli ea sesame
litaelo
- Hlatsoa li-fillet tsa sefuba sa khoho, u li omelle 'me u li khaole likotoana tse kang goulash.
- Chesa oli ea sesame ka pane 'me u chese li-cubes tsa sefuba sa khoho ho eona.
- Eketsa mahe a linotši le mosetareta, deglaze le tranelate le hlohlelletsa tsohle hammoho. Nako ea ho latsoa ka letsoai, pepere le litlama 'me u bosose ka bonolo ka metsotso e ka bang 15 (haeba ho hlokahala, fokotsa sauce hanyenyane).
E lekana ho:
- Raese kapa pasta le salate "e ncha".
Nutrition
Ho sebeletsa: 100gLikorolo: 198kcalLikhabohaedreite: 7.2gLiprotheine: 13.3gMafura: 13g