Tse ka Hare
show
metsoako
Lijo tse monate
- 4 Sengoathoana Eiee e ncha
- 3 Likhomphutha. Lihoete
- 0,25 ea tsohle Celery e ncha
- 3 Likhomphutha. Konofolo e ncha
- 4 Diseke Ginger e ncha
- 1 Khaba ea khaba. Monokotšoai oa junipere o hatelitsoeng
- 3 Likhomphutha. Lekhasi la leoatle
- 5 Likhomphutha. Pepere
- 3 litha e le nngwe metsi
- 4 Likhomphutha. Li-sausage tsa veal tsa Bavaria (tse nyenyane tse entsoeng ka letsoho)
Li-dumplings tsa semolina
- 1 pakete Pakete ea semolina dumplings semolina
- 1 Likhomphutha. Ehe
- 30 g Butter (kapa ho feta) e bonolo
- 30 g Li-nutmeg tse halikiloeng
- 30 g letsoai
- 1 e nyenyane Eiee e khaotsoeng ea selemo
litaelo
Moro
- Pitsa e kholo haholo (ea ka e na le lilithara tse ka bang 6) Likarolo tsa likhoho li kena moo (e ka boela ea e-ba khoho ea sopho) Joale meroho e batla e khaotsoe, ke ile ka khaola sekoahelo sa pampiri ea ho baka se seholo joaloka pitsa e le hore ho se ke ha e-ba le letho le ka tsoa tatso. . Le linoko
- Joale ke e tlohella hore e phehe ebe ke beha pampiri hantle ho tloha qalong. Ha li-bubble tsa pele li hlaha, ke tlosa mocheso ebe ke tlohela sopho e foqoha butle. Nako e ntle ea lihora tse 2 kapa ho feta.
- Ka mor'a nako ena, ke beha sekotlolo se seholo haufi le sona 'me ke qala ho tšoasa likarolo tsa khōhō ka sieve ladle, meroho e boetse e tla ka sekotlolo se eketsehileng hobane ha e phehe haholo empa e ntse e khaola ka mokhoa o tsotehang, e ea e le ho kenya letsoho. sopho (ntho e 'ngoe le e' ngoe e ho eona) Skin lisoseji tsa veal (ke ne ke ntse ke e-na le ho feta) 'me u khaole ka li-cubes tse nyane, hape u tsamaee le ho kenya letsoho.
- Kahoo, sopho ha e na nama le meroho. Joale etsa boima ba semolina ho latela litaelo. U ka boela ua sebelisa ka thata kapa, haeba u rata, semolina ea koro e bonolo. Kopanya ntho e 'ngoe le e' ngoe hantle, tlisa moro ho pheha, khaola (hula) li-dumplings ka likhaba tse peli tsa likhaba 'me u kene ka har'a moro. Ke li tlohella hore li phehe ka metsotso e 3-4 ebe ke nka mocheso e le hore li hule feela moro.
- U tla makala kamoo li leng khōlō kateng. U hloka metsotso e 30 e ntle bakeng sa eona. Nakong ena ke khaola lihoete ka li-cubes tse nyane, liiee tse ling tsa selemo tse ntle haholo, 'me mohlomong hape ke khaola nama ea likhoho ka likotoana tse nyane. E behe ka poleiti, noa moro hape, u tšollele 'me u thabele. Batho ba kile ba re ba hloka ntho e futhumetseng, 'me ho joalo. Takatso e Ntle