in

Moro oa Khoho o nang le Lera la Semolina Dumplings

5 ho tloha 8 dikgetho
Nako ea ho Iketsetsa 15 metsotso e
Nako ea Cook 2 lihora tse
Nako ea ho Phomola 10 metsotso e
Kakaretso ea nako 2 lihora tse 25 metsotso e
Ehlile lijo tsa mantsiboea
pheha European
Litšebeletso 4 batho

metsoako
 

Lijo tse monate

  • 4 Sengoathoana Eiee e ncha
  • 3 Likhomphutha. Lihoete
  • 0,25 ea tsohle Celery e ncha
  • 3 Likhomphutha. Konofolo e ncha
  • 4 Diseke Ginger e ncha
  • 1 Khaba ea khaba. Monokotšoai oa junipere o hatelitsoeng
  • 3 Likhomphutha. Lekhasi la leoatle
  • 5 Likhomphutha. Pepere
  • 3 litha e le nngwe metsi
  • 4 Likhomphutha. Li-sausage tsa veal tsa Bavaria (tse nyenyane tse entsoeng ka letsoho)

Li-dumplings tsa semolina

  • 1 pakete Pakete ea semolina dumplings semolina
  • 1 Likhomphutha. Ehe
  • 30 g Butter (kapa ho feta) e bonolo
  • 30 g Li-nutmeg tse halikiloeng
  • 30 g letsoai
  • 1 e nyenyane Eiee e khaotsoeng ea selemo

litaelo
 

Moro

  • Pitsa e kholo haholo (ea ka e na le lilithara tse ka bang 6) Likarolo tsa likhoho li kena moo (e ka boela ea e-ba khoho ea sopho) Joale meroho e batla e khaotsoe, ke ile ka khaola sekoahelo sa pampiri ea ho baka se seholo joaloka pitsa e le hore ho se ke ha e-ba le letho le ka tsoa tatso. . Le linoko
  • Joale ke e tlohella hore e phehe ebe ke beha pampiri hantle ho tloha qalong. Ha li-bubble tsa pele li hlaha, ke tlosa mocheso ebe ke tlohela sopho e foqoha butle. Nako e ntle ea lihora tse 2 kapa ho feta.
  • Ka mor'a nako ena, ke beha sekotlolo se seholo haufi le sona 'me ke qala ho tšoasa likarolo tsa khōhō ka sieve ladle, meroho e boetse e tla ka sekotlolo se eketsehileng hobane ha e phehe haholo empa e ntse e khaola ka mokhoa o tsotehang, e ea e le ho kenya letsoho. sopho (ntho e 'ngoe le e' ngoe e ho eona) Skin lisoseji tsa veal (ke ne ke ntse ke e-na le ho feta) 'me u khaole ka li-cubes tse nyane, hape u tsamaee le ho kenya letsoho.
  • Kahoo, sopho ha e na nama le meroho. Joale etsa boima ba semolina ho latela litaelo. U ka boela ua sebelisa ka thata kapa, haeba u rata, semolina ea koro e bonolo. Kopanya ntho e 'ngoe le e' ngoe hantle, tlisa moro ho pheha, khaola (hula) li-dumplings ka likhaba tse peli tsa likhaba 'me u kene ka har'a moro. Ke li tlohella hore li phehe ka metsotso e 3-4 ebe ke nka mocheso e le hore li hule feela moro.
  • U tla makala kamoo li leng khōlō kateng. U hloka metsotso e 30 e ntle bakeng sa eona. Nakong ena ke khaola lihoete ka li-cubes tse nyane, liiee tse ling tsa selemo tse ntle haholo, 'me mohlomong hape ke khaola nama ea likhoho ka likotoana tse nyane. E behe ka poleiti, noa moro hape, u tšollele 'me u thabele. Batho ba kile ba re ba hloka ntho e futhumetseng, 'me ho joalo. Takatso e Ntle
Setšoantšo sa avatar

ngotsoeng ke John Myers

Professional Chef ea nang le boiphihlelo ba indasteri ea lilemo tse 25 maemong a holimo. Mong'a reschorente. Motsamaisi oa Linoa tse nang le boiphihlelo ba ho theha li-program tsa li-cocktail tse tsebahalang lefatšeng ka bophara. Sengoli sa lijo se nang le lentsoe le ikhethileng le tsamaisoang ke Chef le pono.

Leave a Reply

aterese ya hao ya imeile ke ke ho phatlalatswa. masimo hlokahala di tšoauoa *

Kala mokhoa ona




Litapole tsa Kohlrabi le Carrot tse tsoang Ovening

Compote e mosehla ea Beetroot