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metsoako
- 10 g Li-morels tsa Norway tse omisitsoeng
- 300 ml metsi
- 5 Meropa ea likhoho
- Pepere e tšoeu e fatše
- letsoai
- 1 thispone Oil
- 30 g Butter
- 50 g Bacon e halikiloeng ka tatellano
- 200 ml Sherry e omme
- 200 ml Cream
- 150 g Li-mushroom tsa li-chestnut tse tsoang lebenkeleng le leqhoa
litaelo
- Kenya li-morels tsa Norwegian ka 300 ml ea metsi ka metsotso e ka bang 30, ebe u li tšela ka sefe, empa u bokelle moro o monko o monate. Hlakola li-mushroom hantle ebe u li khaola ka lilae kapa. khaola likotoana tse nyane.
- Hlatsoa li-drumsticks tsa likhoho ka metsi a batang, u li omelle hape 'me u li tlose hohle ka letsoai le pepere.
- Chesa oli ka botoro ka pane e kholo e nang le sekwahelo, eketsa li-cubes tsa bacon ebe u halika maoto ho tsona ho fihlela li le putsoa ka khauta. Ha li se li nkile 'mala o itseng, eketsa li-morels' me u li tlohelle li tsoele pele ho sisinyeha.
- Ka mor'a metsotso e seng mekae, deglaze le sherry 'me u fokotsa mokelikeli hoo e ka bang halofo ea mocheso. Joale eketsa tranelate le halofo ea metsi a nooang 'me u phehe sejana se koahetsoeng ka metsotso e ka bang 30.
- Joale eketsa li-mushroom tsa li-chestnut tse nang le serame (tse sa qhibilihang) 'me u bosose ka metsotso e ka bang 5. Hona joale sauce e lokela ho ba le ts'ebetso e monate: haeba ho hlokahala, metsi a mang a li-mushroom a ka kenngoa. 'Me haeba sauce e le tšesaane haholo, feela u tsose ka cornstarch e tsoakiloeng.
- Nako ea ho latsoa hape ka pepere le letsoai 'me u sebelise ka raese e phehiloeng e nang le lijo-thollo. Li-noodle tsa spaetzle kapa ribbon le tsona li tla tsamaea hantle haholo.
Nutrition
Ho sebeletsa: 100gLikorolo: 170kcalLikhabohaedreite: 1.3gLiprotheine: 0.7gMafura: 15g