John Myers
Chicken Á La Cordon Bleu E Tlatsitse Cheese ea Comté, Farmer's Ham le Almonds, ka Risotto
The perfect chicken á la cordon bleu filled with comté cheese, farmer’s ham and almonds, with risotto recipe with a picture and simple step-by-step instructions.
khoho
- 1 tbsp Botoro
- 4 tbsp Tsoekere
- 60 g ea chisi ea lebese e thata e tala ea Comté
- 5 disc Farmer’S ham
- 30 g lialmonde tse khaotsoeng
- 1000 g likhoho tsa likhoho
- 1 thunya ea Oli
- 1 pinch Letsoai le pepere
- 300 ml Moro oa khoho
- 85 g ea cheese ea fraiche
- 1 thunya ea Cream
Swiss chard
- 2 piece Swiss chard
- 1 sengoathoana Clove ea konofolo
- 1 sengoathoana sa Shallot
- 1 thunya ea Oli
- 1 tbsp Cheese ea Creme fraiche
- 1 thunya ea Cream
risotto
- 1500 ml Moro oa khoho
- 1 sengoathoana sa Shallot
- 40 g botoro
- 300 g raese ea Carnaroli
- 100 ml veine e tšoeu
- 1 tbsp likhoele tsa safrone
- 50 g batang botoro
- 75 g ea cheese ea Parmesan
- 1 pinch Letsoai le pepere
khoho
- Qhibiliha botoro ka pane bakeng sa khoho. Abela tsoekere ka pan 'me u e tlohele e qhibilihe. Hang ha botoro e nang le tsoekere e le mosehla oa khauta, eketsa lialmonde, hlohlelletsa 'me u behe poleiti ho pholile. Joale lialmonde tse nang le caramelized li tlameha ho pshatleha hanyane.
- Khaola chisi le ham 'me u kopanye le lialmonde. Khaola mokotla ka har'a li-fillets ka thipa. Abela ho tlatsa ho eona 'me u khomarele hammoho le skewer e' ngoe le e 'ngoe.
- Chesa oli ka pane. Fry nama ka matla ka hohle. Ebe o chesa ka mocheso o mofuthu bakeng sa metsotso e 10-12, o reteleha, letsoai le pepere. Nka likhoho tsa likhoho ka pan 'me u futhumale.
- Fokotsa ho chesa ka khoho ea khoho. Hlohlelletsa creme fraîche, tlisa ho pheha hakhutšoanyane 'me u bosose ka metsotso e 4-6. Eketsa sauce ka letsoai le pepere 'me u kenye lerotholi la tranelate ha ho hlokahala.
Swiss chard
- Bakeng sa meroho ea chard, hloekisa chard, tlosa lehlaka ka nakoana feela qetellong e ka tlaase 'me u khaole makhasi ka bomong hang ka bolelele. Ebola 'me u khaole shallot le konofolo.
- Chesa oli ka pane, chesa shallot ka nakoana. Eketsa chard le konofolo e khaotsoeng 'me u bosose ka metsotso e 8-10. Hlohlelletsa creme fraîche, noa ka letsoai le pepere 'me u tšollele ka har'a dash ea tranelate.
risotto
- Bakeng sa risotto, futhumatsa moro ka sekotlolo ebe o o boloka o chesa ntle le ho pheha.
- Ebola shallot, e khaole hantle 'me u e fufulele ka bonolo ka har'a botoro ka metsotso e 5 ntle le ho soothoa.
- Kenya raese 'me u fetole ho fihlela lijo-thollo tsohle li kolobisoa ka botoro. Hona joale mocheso o eketseha hanyenyane ka tlhokomelo e kholo 'me veine e tšeloa, e lokelang ho fetoha mouoane ka ho feletseng. Ebe u eketsa safrone.
- Kenya sethopo se chesang ka ladle. Mokhoa ona o nka metsotso e 17-18 ho pheha risotto e tiileng le e monate. E lokela ho lula e tsosoa 'me lithollo li lokela ho tlosoa ho tloha moeling le tlase ho pitsa.
- Mocheso o tlameha feela ho pheha moro ebe o lula o le teng. Ha moro o batla o phehile, ladle e latelang e tšeloa. Ho tloha ka metsotso ea 14 ho ea pele, u lokela ho ba hlokolosi hore u se ke ua eketsa moro e le hore raese e se ke ea matha haholo qetellong. Qetellong ea ho pheha, mocheso o fokotsehile haholo ho tlohela raese hore e lule metsotso e 1.
- Finally, stir with the cold butter cubes and freshly grated Parmesan. Don’t forget to season with salt and pepper. Serve everything together.
