Tse ka Hare
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metsoako
- 8 Khomphutha. mahe
- 230 g Sugar
- 2 pakete Tsoekere ea vanilla
- 60 g Botoro ea metsi
- 230 g Lerumo
- 1 tsp Phofo ea ho baka
- 150 g Chokolete e tšoeu
- 150 g Tsokolate ea lebese
- 6 pakete Cream stiffener
- 2 pakete Tsoekere ea vanilla
litaelo
- 8 Hlakola mahe a nang le tsoekere ea 230 g le lipakete tse 2 tsa tsoekere ea vanilla ho fihlela e le lerootho ho fihlela ho hlaha boima bo monate. Hlohlelletsa 60 g ea botoro ea metsi. Hlohlelletsa phofo ea 230 le teaspoon e le 'ngoe ea phofo ea ho baka ka har'a motsoako. Kenya ka foromo ea kaka 'me u chesoe ka likhato tse 1 ka metsotso e ka bang 175 (etsa tlhahlobo ea thupa). Tlohela ho pholile 'me u khaole likarolo tse 30.
- Krime ea chokolete e tšoeu: shapa 500 ml tranelate e shapuoang ka pakete e le 'ngoe ea tsoekere ea vanilla le lipakete tse 1 tsa tranelate e shapuoang' me u hlohlelletse 3 g ea chokolete e tšoeu e qhibilihisitsoeng. Krime ea chokolete e sootho: shapa 150 ml tranelate e shapuoang ka pakete e le 'ngoe ea tsoekere ea vanilla le lipakete tse 500 tsa tranelate e thatafatsang' me u tsose ka 1 g ea chokolete ea lebese e qhibilihisitsoeng.
- Kopanya lebese le rum 'me u tšele bokaholimo ba kuku ka eona. Abela tranelate e tšoeu ea chokolete ka holimo. Beha setsi sa bobeli sa kuku ka holimo 'me u tšele lebese le motsoako oa rum hape. Abela tranelate ea chokolete e sootho ka holimo 'me u behe setsi sa boraro sa kuku ka holimo. Tšela hape ka motsoako oa lebese le ramu 'me u qete ka tranelate e tšoeu. Hlatsoa kuku hohle ka tranelate e sootho.
- Beha tsokolate glaze holim'a pampiri ea ho baka ho etsa mohlala, lumella ho omella le ho beha moeling oa kuku. Hang ha tsokolate e se e le thata, hlakola ka hloko pampiri ea ho baka. Qetellong, khabisa ka fragole e kenngoeng ka tsokolate.
Nutrition
Ho sebeletsa: 100gLikorolo: 451kcalLikhabohaedreite: 66.4gLiprotheine: 5gMafura: 18.1g