Tse ka Hare
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metsoako
- 200 ml Cream
- 200 ml Lebese
- 70 g Couverture e lefifi
- 3 tbsp Sugar
- 5 Lehe la lehe
- 4 tsp Tsoekere e sootho
litaelo
- Tlisa tranelate ho pheha hammoho le lebese - eketsa tsokolate (ke ne ke e-na le tatso ea almond-orange !!) - hlohlelletsa ntho e 'ngoe le e' ngoe ka matla ka whisk ho fihlela tsokolate e qhibiliha ka ho feletseng.
- eketsa tsoekere - eketsa li-yolks tsa mahe - hlohlelletsa ka matla hape - ebe u tlatsa ntho e 'ngoe le e' ngoe ka har'a liforomo tse sa keneleng mocheso 'me u phehe ka rack ka metsotso e 45 ka likhato tse 95 tsa Celsius - ebe u ntša ka ontong ebe u pheha lihora tse seng kae. sehatsetsi
- Nakoana pele u sebeletsa, fafatsa tsoekere e sootho 'me u be le caramelize ka secheso sa bunsen - khabisa poleiti ka matheba a seng makae a chokolete 'me dessert e monate e lokile .....
Tlhokomeliso - bongata
- kaha ke ile ka leka dessert ena hape bakeng sa ka, ke 'nete (joalokaha ho bonoa lifotong) hape ke fokolitse palo ea metsoako - empa chelete e fanoeng ka risepe ke chelete ea pele ea alexander hermann bakeng sa batho ba 4!
Nutrition
Ho sebeletsa: 100gLikorolo: 227kcalLikhabohaedreite: 25.4gLiprotheine: 2.2gMafura: 12.9g