John Myers
Tse ka Hare
show
metsoako
mousse ea chokolete
- 4 g Mahe a arohaneng
- 200 g Chokolete 70% cocoa
- 200 g Setlolo se monate
- 100 g Sugar
- 2 tbsp Metsi a futhumetseng
Biscuit ea tsokolate
- 3 g Mahe a arohaneng
- 65 g Lerumo
- 15 g Koko e sa tsoekere
- 1 g Phofo ea ho baka
- 1 Khomphutha. Pene ea Vanilla
- 0,5 Khomphutha. Sehlaha sa lamunu
Raspberry pulp
- 300 g Raspberi
- 15 g Sugar
Sopho ea mango
- 350 g Mango e sa tsoa taoa
- 20 g Lero la lime
- 20 ml metsi
- 3 g Lime lehlahlo
Li-truffle tsa chokolete
- 60 g Chocolate
- 60 ml Cream mafura a 30%
- 1 tsp Butter
- 0,5 tsp Cognac
- 2 tbsp Koko e sa tsoekere
Orange sorbet
- 500 ml Jusi ea lamunu e sa tsoa hatisoa
- 20 ml Lero la lemone le sa tsoa hatelloa
- 150 ml metsi
- 125 g Fokotsa tsoekere
Tart ea raspberry ea chokolete ea mousse
- 10 Khomphutha. Lihlahla tse tala
- Tsoekere e nang le phofo
- Koko e sa tsoekere
litaelo
Raspberry pulp
- Hlatsoa li-raspberries 'me u li tšele ka sieve. Hlohlelletsa tsoekere.
Sopho ea mango
- Chesa li-cubes tsa mango, lero la lime, metsi le zest ka sekotlolo, 'me u tlohele ho ema metsotso e 5 u ntse u koala sekwahelo. Puree ka motsoako oa letsoho. Tlatsa botlolo e loketseng.
Li-truffle tsa chokolete
- Khaola chokolete hantle ebe o e fetisetsa sekotlolo se seholo. Tlisa tranelate ho pheha ka sekotlolo. Tšela tranelate e chesang ka tsokolate 'me u tlohele ntho e' ngoe le e 'ngoe e eme ka metsotso e ka bang 3. Otla chokolete le tranelate ka whisk ho fihlela e boreleli. Sebetsa ka botoro 'me u hlohlelletse brandy. Koahela motsoako ka filimi ea lijo e le hore ho se ke ha e-ba le letlalo le hlahisang tsokolate ha e ntse e pholile. Etsa hore motsoako o pholile ho fihlela o tiile. Theha lik'hamera tse nyane ka likhaba tse peli ebe u li tšela ka phofo ea cocoa
Biscuit ea tsokolate
- Otla makhooa a mahe ho fihlela a satalla ha a ntse a rotha ka har'a tsoekere. Otla li-yolks tsa mahe ho fihlela e le lerootho 'me u hlohlelletse cocoa. Hasa phofo e bakang ka har'a phofo ebe u sefa holim'a li-yolk tsa mahe. Kenya zest ea lamunu, makhasi a vanilla ho tloha pod ebe o hlohlelletsa hape ho boima ba homogeneous. Mena makhooa a mahe ka har'a boima.
- Tšela hlama e phethiloeng ka pane ea ho baka ea 20 x 30 cm 'me u chesoe ka ontong ka 170 ° C metsotso e 30. Tlohela biscuit hore e phomole.
- U sebelisa thipa e kholo, khaola libisikiti ka bolelele ba li-halves tse 2 tsa 4 mm. Hlakola lehlakore le le leng ka makhasi a raspberry. Ho tloha halofo e koahetsoeng ka makhasi a raspberry, khaola setsi sa tart ka lesale la ho sebeletsa 'me ue siee ka lesale la ho sebeletsa.
mousse ea chokolete
- Otla makhooa a mahe ka tsoekere ea 50 g ho fihlela e le thata. Tlohela tsoekere e kene ha u ntse u hlohlelletsa. Kenya ho hong ka sehatsetsing. Hlakola tranelate ho fihlela e le thata 'me ue behe ka sehatsetsing hape. Qhibiliha tsokolate ka hloko holim'a bateng ea metsi.
- Ka sekotlolo se seholo sa ho kopanya, hlakola li-yolk tsa mahe ka 50 g ea tsoekere le likhaba tse 2 tsa metsi a futhumetseng ka whisk. Kopanya tsokolate le li-yolks tsa mahe ka boima ba homogeneous 'me ka hloko u tsose ka tranelate. Qetellong phutha mahe a masoeu. Ke habohlokoa hore ho se ke ha hlola ho e-ba le ho hlohlelletsa.
- Beha li-raspberries tse peli haufi le tse ling ka tlaase 'me u tlatse hlobo ho fihlela molomong ka mousse ea tsokolate, khaba ka nako. Beha li-tartlets holim'a terei kapa boto ka sehatsetsing 'me u hatsetse bonyane lihora tse 6.
Orange sorbet
- Chesa lero la lamunu le sa tsoa hatelloa, metsi, lero la sirilamunu 'me u kenye tsoekere ka paneng ebe u hlohlelletsa. Kenya sorbet ka ice cream maker 'me u lumelle ice cream hore e tsohe hora e le' ngoe pele u sebeletsa.
Tart ea raspberry ea chokolete ea mousse
- Nka mousse ea tsokolate ka sehatsetsing 'me u tlose ka hloko li-tartlets ho tloha meheleng ea ho sebeletsa. Phahamisa tartlet holim'a poleiti ea lijo tse theolelang ka seva sa kuku kapa spatula ea kichineng. Fafatsa tart ka cocoa 'me u behe marotholi a manyane a mango ho potoloha. Beha truffle ka pel'a tartlet 'me u behe cam / bolo ea sorbet haufi le eona. Khabisa poleiti ka raspberry pulp le mango sauce kamoo u lakatsang kateng. Beha li-raspberries tse 2 moeling ka mor'a sorbet le lerōle le nang le tsoekere e phofshoana.
Nutrition
Ho sebeletsa: 100gLikorolo: 84kcalLikhabohaedreite: 0.2gLiprotheine: 0.9gMafura: 9g
