John Myers
Tse ka Hare
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metsoako
Mousse kapa Chokolete:
- 250 g Chokolete ea Toblerone
- 80 g Butter
- 1 tbsp Li phela hammoho
- 400 ml Cream
- 2 Khomphutha. mahe
- 2 tbsp Mahe a linotsi
Cherry sauce:
- 1 Khomphutha. Morello cherries khalase
- 1 tbsp Starch
- 2 Khomphutha. Pene ea Vanilla
- 1 Khomphutha. Thupa ea sinamone
Amarettini crumbs:
- 90 g Tsoekere e sootho
- 50 g Li-biscuits tsa almonde tsa Amarettini
- 140 g Butter
- 120 g Lerumo
litaelo
Mousse kapa Chokolete:
- Khaola chokolete ka sekhahla ebe u e qhibilihisa ka boiler e habeli ka botoro. Ka nako e ts'oanang, shapa tranelate ho fihlela e le thata 'me u behelle ka thōko. Otla mahe a mabeli ka mahe a linotsi ka har'a setshelo se eketsehileng.
- Ha motsoako oa tsokolate le botoro o qhibilihile, eketsa khaba ea Cointreau 'me u hlohlelletse. Joale eketsa lehe le mahe a linotsi foam ho tsokolate le botoro motsoako 'me joale mene ka tranelate e shapuoa.
- Tlatsa mousse e phethiloeng ka likhalase ebe u beha ka sehatsetsing bonyane lihora tse 4.
Cherry sauce:
- Beha li-cherries ka sekotlolo se nang le lero 'me u tlise ho pheha. Bakeng sa tatso, hlapa lithupa tse 2 tsa vanila 'me u kenye makhapetla ka li-pods le thupa ea sinamone ho cherries.
- Hang ha li-cherries li bososela ka bonolo, tšela starch ka khalase 'me u kopanye le lero le lenyenyane le chesang la ciliegia. Joale butle-butle eketsa mokelikeli oa starch ho li-cherries tse bososelang 'me u hlohlelletse ka matla e le hore ho se ke ha e-ba le maqhubu a thehoa.
Amarettini crumbs:
- Kopanya lisebelisoa tsohle 'me u pshatle hlama holim'a pampiri ea ho baka. Bake hlama ka likhato tse 180 ka metsotso e ka bang 20. Ka mor'a nako ea ho baka, ntša terei 'me ue tlohele e pholile. Joale u ka senya crumbs ho tsoa hlama.
Nutrition
Ho sebeletsa: 100gLikorolo: 338kcalLikhabohaedreite: 21.1gLiprotheine: 6.2gMafura: 25.6g
