John Myers
Tse ka Hare
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metsoako
- 2 letlapa Gelatin e tšoeu
- 100 ml Lebese
- 100 g Krime e shapuoa
- 75 g Chokolete 80% cocoa
- 1 tbsp Liqueur ea Orange
- 2 letlapa Gelatin e tšoeu
- 100 ml Lebese
- 100 g Krime e shapuoa
- 75 g Chokolete e tšoeu ea lebese
- 1 tbsp Liqueur ea Orange
- 150 g Tse tala tse hoammeng
- 2 tbsp Tsoekere e nang le phofo
- 2 tbsp grappa
litaelo
- Kenya gelatin ka metsing a batang. Tlisa lebese le tranelate ho pheha. Tlosa setofo. Khaola chokolete ka likotoana. Qhala ka mokelikeli o chesang. Tšela ka liqueur tsa lamunu 'me u hlohlelletse ntho e' ngoe le e 'ngoe hantle. Hlakola gelatin hantle 'me u e qhale ka lebese la tsokolate. Tlohela ho pholile metsotso e 10 ho isa ho e 15.
- Tšoara likhalase tsa dessert ka lehlakoreng le leng 'me u tšele motsoako. Ebe, ho etsa mohlala, beha ka har'a lehe le se nang letho 'me u behe sehatsetsing ka lihora tse ka bang 2 ho beha. Ha motsoako o tiile ka ho lekaneng, etsa se tšoanang ka chokolete e tšoeu. Ha e le hantle, u ka boela ua tlatsa likarolo tse peli "ka tloaelo" e 'ngoe holim'a e' ngoe ka likhalase.
- Bakeng sa raspberry sauce, kopanya tse tala, tsoekere e phofshoana le grappa ka sekotlolo. Tlisetsa pheha ha u ntse u hlohlelletsa 'me u bosose mollong o fokolang ka metsotso e ka bang mehlano. Tlosa mocheso, tlohela ho pholile ebe o senya ka sieve.
- Pele o sebeletsa, tšela raspberry sauce pakeng tsa mefuta e 'meli ea panna cotta (kapa ka holim'a eona). Beha poleiti 'me u khabise kamoo u lakatsang kateng.
Nutrition
Ho sebeletsa: 100gLikorolo: 202kcalLikhabohaedreite: 17.4gLiprotheine: 6gMafura: 8.8g
