John Myers
Li-chops tse ncha tse phuthetsoe ka marinade e monate ea biri e nang le li-skewers tsa litapole
Lisebelisoa tsa batho ba 4
- li-skewers tsa litapole
- 4 litapole, boka
- 100g ea bacon, e streaky le e tsubang
- 200 dikgerama tsa tamati
- 100 g ea onion
- 1 pepere e khubelu
- Pepere ea letsoai
- 1/4 teaspoon ea curry
- 1 pinch ea li-flakes tsa chili, tse omisitsoeng
- 1/4 tsp phofo ea paprika, e monate
- 2 tbsp oli ea mohloaare, e sa tsoakoang
- 1 tbsp parsley, e khaotsoeng hantle
- Li-skewers tse 4
Likhechana
- Liiee tse 2
- 3 tablespoons mosetareta, mocheso o bohareng
- 200ml biri, mohlala, Pils
- Pepere ea letsoai
- 1 pinch ea tsoekere e tala ea 'moba
- 1 tbsp parsley, e khaotsoeng hantle
- Li-chop tse 4 tsa nama ea kolobe
ho lokisetsa
Li-skewers tsa litapole
- Hlatsoa litapole 'me u phehe ka metsi a belang ka metsotso e 10, tlosa, u lumelle ho pholile hanyenyane, peel, ebe u khaola likotoana tse 20. Khaola li-bacon crossways ka lilae tse 16. Khaola litamati, 'me u tlose stems le lipeo. Ebola 'me u arole liiee. Khaola pelepele, tlosa lehlaka, peo le likaroloana, ebe u li khaola likotoana.
- Ebe u kopanya metsoako e lokiselitsoeng ka ho fapanyetsana ho skewers. Kopanya linōko ka oli 'me u phunye li-skewers ka eona, grill ka tray ea aluminium ea grill holim'a grill e futhumetseng ka metsotso e ka bang 10, u reteleha.
Likhechana
- Ebola 'me u khaole eiee ka mehele. Kopanya mosetareta, biri, letsoai, pepere, tsoekere le parsley ho fihlela e boreleli. Kopanya ka mehele ea onion. Lahlela li-chops ho eona 'me u tsamaee ka marinate ka sehatsetsing ka lihora tse 2, u fetola ka linako tse ling.
- Phahamisa li-chops ho tsoa ho marinade, li tšolle, letsoai le pepere, 'me u be le grill ka metsotso e ka bang 8-10 ka lehlakoreng le leng. Hlatsoa hangata ka marinade.
