Litholoana tsa Citrus, Basil Cream, Amarettini

Ebola lilamunu le lime ka thipa e bohale haholo hore ho se ke ha bonahala letlalo le lesoeu. Ebe u khaola li-fillets ho tsona, u bokelle lero. Kenya li-fillets ka sekotlolo.

Tlisa tsoekere ka lero le nkiloeng ho pheha ka sekotlolo, etsa bonnete ba hore tsoekere e qhibilihile ka ho feletseng, ebe o tlosa setofo, eketsa Cointreau, hlohlelletsa 'me u tšollele holim'a li-fillets' me u lumelle ho pholile hantle, ka ho khetheha bosiu bo le bong .

Khaola makhasi a basil 'me u khaole likotoana tse ntle. Tlisa metsi le tsoekere ho pheha ka sekotlolo, hape ho etsa bonnete ba hore tsoekere e qhibilihile ka ho feletseng. Hona joale tlosa mocheso 'me u kenye basil le tranelate, u tlohele ho pholile hantle ka sehatsetsing bosiu.

Letsatsing le hlahlamang, senya tranelate ea basil holim'a sieve 'me u otle ho fihlela o le thata, o hlohlelletsa quark le tranelate e bolila.

4 Prepare dessert glasses. First roughly crumble a layer of Amarettini into each glass, then pour some of the citrus fruits over it and then pour a layer of cream over it, repeat everything until the glass is full. Let it sit in the refrigerator for at least 3 hours, don’t forget to cover.

Ho sebeletsa, khabisa e 'ngoe le e' ngoe ka amarettino le basil.