John Myers
Tse ka Hare
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metsoako
- 3 mokotla Rice
- 150 g Lierekisi tse hoammeng
- 4 Lihoete
- 1 sehlopha Li-onion tsa selemo
- 250 g Shrimp e ntsho
- 400 ml Lebese la kokonate
- 2 Tl Khari e khubelu
- 2 l Moro oa meroho
- Turmeric
- Curry
- letsoai
- Pepere
litaelo
- Khaola eiee ea selemo ka mehele e tšesaane, khaola lihoete. Beha eiee ea selemo hammoho le shrimp ea Black Tiger le teaspoon ea peista ea curry ka pane e kholo 'me u e halike. Ebe u eketsa lierekisi (tse leqhoa) le lihoete le nako le letsoai le pepere. Ka mor'a moo, senya ntho eohle ka lebese la kokonate 'me u hlatsoe ka turmeric, curry le curry paste. Ho sa le joalo, tlisa top e nang le meroho e ka bang 2l ho pheha 'me u phehe raese ho eona. Hlakola raese e phethiloeng 'me u kenye pan ka lisebelisoa tse setseng. Kopanya ntho e 'ngoe le e' ngoe hantle 'me ue tlohele hore e theohe ka mokhoa o fokolang. E felile.
