John Myers
Tse ka Hare
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metsoako
- 2 l Metsi a batang
- 90 g Ho folisa letsoai
- 90 g Sugar
- 1 tsp Litholoana tsa allspice
- 1 tsp Monokotšoai oa junipere
- 5 Manamane
- 2 Makhasi a Bay
litaelo
- Tlosa hoo e ka bang 300 ml ea metsi a batang, futhumatsa hanyenyane, u qhale tsoekere ka ho feletseng ho eona 'me u tšollele ka setsing se seholo. Joale eketsa karolo e setseng ea metsi a batang, ho phekola letsoai le linoko tsohle. Hlohlelletsa hantle ho fihlela letsoai le qhibilihile ka ho feletseng.
- Ebe u kenya nama. Kamehla ho lokela ho ba le mokelikeli o lekaneng ho koahela nama ka ho feletseng. Koahela nkho ka foil 'me u behe sehatsetsing.
- Nako ea ho folisa kamehla e itšetlehile ka bongata le boholo ba nama. hoo e ka bang. 4 maoto a likhoho tse nyane = 4 - 5 lihora. khoho e feletseng = 10 - 15 lihora. lirope tse peli tse kholo tsa turkey = 10 - 15 lihora. Linako tsohle ke "bonyane". Nako e telele ha e phoso. Bakeng sa palo e kholo ea nama, metsoako e ka holimo e tlameha ho imena habeli.
- Ho phekola ho fa nama "kick" e khethehileng haholo 'me e etsa hore e be lero le bonolo. Ha ho hlokahale hore e tšeloe letsoai nakong ea ho lokisoa ho eketsehileng 'me mohlomong letlalo le lenyenyane le nang le mafura le fetoha super crispy' me mafura a feteletseng a chesa ka ho feletseng.
