John Myers
Tse ka Hare
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metsoako
Bakeng sa pasta:
- 300 g metsi
- 7 g Moro oa khoho, Kraft bouillon
- 2 tbsp Phofo ea mushroom, (haholo-holo shiitake)
- 100 g Fusilli, e omisitsoeng
Bakeng sa meroho:
- 4 e nyenyane Eiee, e khubelu
- 2 e mahareng ka boholo Li-clove tsa konofolo, tse ncha
- 1 e nyenyane Sehoete
- 2 e nyenyane Broccoli
- 1 E nyenyane Paprika, e khubelu
- 1 E nyenyane Paprika, tala
- 2 Pelepele e chesang, e khubelu, e telele, e bonolo
- 2 tbsp Khaola mahlaka a celery, a foreshe kapa a leqhoa
- 4 tbsp Makhasi a celery, a foreshe kapa a leqhoa
Bakeng sa Sauce:
- 2 Makhasi a sage, a omisitsoeng
- 2 e nyenyane Chilies, tala, foreshe kapa leqhoa
- 2 Mahe, boholo M, li-yolks feela
- 2 tbsp Romo e babang
- 1 tbsp Pente ea tamati
- 2 tbsp Marsala, veine e thata
- 1 tsp Cornstarch, (Maizena)
- 100 g Metsi a pasta, (sheba ho lokisetsa)
- 40 g Pecorino, ho fapana le chisi ea thaba, ea lilemo tse mahareng, e khabeloa hantle
- 1 tbsp Motsoako oa litlama, Italy, e leqhoa kapa e omisitsoeng
hape:
- 60 g Pecorino, ho fapana le chisi ea thaba, ea lilemo tse mahareng, e halikiloe ka mahoashe
- 3 tbsp Oli ea mohloaare
- 1 tsp Pepere, e ntšo, e ncha ho tloha leloaleng
Ho khabisa:
- Lipalesa le makhasi
litaelo
- Tlisa metsi ho pheha, eketsa motsoako oa khoho le phofo ea li-mushroom. Ebe u eketsa fusilli 'me u bosose ka metsotso e ka bang 10 - 12 ho fihlela dente (latela litaelo tsa sephutheloana). Hlakola ka sefene se mahoashe. Boloka pasta le moro.
- Hlatsoa 'me u hloekise meroho. Koahela eiee le li-clove tsa konofolo lipheletsong tse peli, ebola 'me u khaole likotoana. Hlatsoa rantipole, cap lipheletsong ka bobeli 'me ebola. U sebelisa rasp e mahoashe, hlakola palo e loketseng ho tloha ka tlase. Sebelisa feela likutu tsa broccoli tseo lipalesa li tla li sebelisetsa merero e meng. Khaola le ho ebola lehlaka la letlalo karolong e ka tlaase. Khaola likutu tsohle ka hoo e ka bang. 6 x 6 x 30 limilimithara lithupa. Khaola pelepele ka bolelele, tlosa peo 'me u khaole lithupa.
- Khaola pelepele e khubelu ka bolelele ba halofo, tlosa lijo-thollo le mabota a arolang 'me u khaole lihalofo ho pota likotoana hoo e ka bang. 1 cm ka bophara. Hlatsoa celery e ncha, e omelle 'me u kha makhasi a se nang sekoli, u khaole' me u lokise palo e hlokahalang. Khaola lithupa tse se nang sekoli ka tsela e fapaneng hoo e ka bang. Lirolo tse bophara ba limilimithara tse 4 'me u be le palo e hlokahalang e lokile. Qhatsetsa makhasi a setseng le meqolo. Lekanya thepa e hatselitsoeng 'me u lumelle ho qhibiliha.
- Bakeng sa sauce, khaola makhasi a sage. Hlatsoa lipelepele tse nyane tse tala 'me u li khaole ka lilae tse tšesaane. Tlohela lithollo 'me u lahle stems. Otla mahe 'me u sebelise li-yolks feela. Kopanya metsoako ho tloha tranelate e bolila ho ea ho cornstarch. Hang ha metsi a pasta a pholile ka tlase ho likhato tse 60, eketsa lisebelisoa tse setseng 'me u homogenize ka wand ea boselamose.
- Preheat ontong ho likhato tse 180 tsa mocheso o phahameng.
- Chesa oli ea mohloaare ka pane e tebileng kapa ok 'me u hlohlelletse eiee le cloves ea konofolo ho fihlela eiee e fetoha. Eketsa lisebelisoa tsa meroho, ntle le makhasi a celery, 'me u hlohlelletse metsotso e le 1. Kenya fusilli 'me u halefa ka metsotso e 2. Hlatsoa ka metsi a mang a pasta 'me u kenye makhasi a celery. Ema ho fihlela metsi a pasta a kolobile.
- Tlosa setofong 'me u tšele ka har'a sejana se thibelang ontong. Tšela sauce holim'a fusilli 'me u fafatse pecorino ka holimo. Bake ka mocheso o mofuthu ho fihlela pecorino e qhibilihile. Sebeletsa ho chesa ka thini e le sejana se lehlakoreng.
Tlhahiso:
- Pecorino e lokela ho etsa hore fusilli e be crispy ka holimo, empa "e be le maoto a metsi" ka tlase, ke hore, ha hoa lokela ho kenngoa kapa ho fetoha mouoane kaofela.
