John Myers
Tse ka Hare
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metsoako
Setlolo sa tsokolate ea ginger
- 190 g Chokolete e tšoeu
- 3 Lehe la lehe
- 80 g Sugar
- 30 ml Liqueur ea Orange
- 50 ml Jusi ea jinja
- 300 ml Krime e shapuoa
- 1 letlapa Gelatin
Ice cream ea oli ea peo ea mokopu
- 400 ml Cream
- 400 ml Lebese
- 130 g Sugar
- 2 Li-pods tsa Vanilla
- 10 Lehe la lehe
- 100 ml Oli ea mokopu ea mokopu
Lesale la tsokolate
- 400 g Chokolete e tšoeu
litaelo
Setlolo sa tsokolate ea ginger
- Bakeng sa tranelate ea tsokolate ea ginger, qhibiliha tsokolate e tšoeu holim'a metsi a ho hlapa. Hlakola yolk ea lehe, tsoekere, lero la ginger le liqueur tsa lamunu ho etsa rosa.
- Hlohlelletsa tsokolate. Koahela gelatin, e hatelle, 'me ue phuthe ka har'a motsoako. Qetellong, kenya tranelate butle-butle 'me u behe sehatsetsing ka lihora tse ka bang 2.
ice cream
- Bakeng sa ice cream, tlisa tranelate, lebese, tsoekere le lithupa tse halofo tsa vanila ho pheha 'me u li lumelle hore li tebelle metsotso e 30.
- Hlakola makhapetla a vanila 'me u khutlisetse motsoako oa tranelate, u sese' me u o tlose ka li-yolk tsa mahe holim'a bateng ea metsi ho etsa rosa. Etsa hore motsoako o phole 'me o hatsele ka har'a ice cream maker. Nakoana pele o qeta, eketsa oli ea peo ea mokopu.
Lesale la tsokolate
- Bakeng sa selikalikoe sa tsokolate, tšela tsokolate e qhibilihisitsoeng holim'a lihlopha tsa filimi e tšesaane ea polasetiki, e bōpe ka selikalikoe, e lokise ka sekotwana sa pampiri ebe u e tlohela hore e pholile.
- Tšela tranelate ka lesale la tsokolate 'me u behe ice cream. Tšela oli e 'ngoe hape ea peo ea mokopu holim'a leqhoa.
Nutrition
Ho sebeletsa: 100gLikorolo: 372kcalLikhabohaedreite: 31.8gLiprotheine: 3.4gMafura: 25.5g
